This Hearty Potato Omelet with Minced Meat and Eggs is the perfect dish for those looking for a fulfilling and flavorful meal that can be served any time of day. With crispy, golden potatoes, tender ground beef, and melted mozzarella cheese, this omelet is packed with protein and hearty ingredients. It’s an ideal dish to serve for breakfast, lunch, or dinner, providing a balance of flavors and textures that will satisfy every craving. Let’s dive into this comforting recipe!
Ingredients:
- 500 grams potatoes (17.63 oz), peeled and thinly sliced
- Vegetable oil, for frying
- Salt, to taste
- Ground black pepper, to taste
- Oregano, to taste
- 4 eggs
- 100 milliliters milk (3.38 fl oz)
- 1 blue onion, chopped
- 2 cloves garlic, minced
- 450 grams ground beef (15.87 oz)
- 20 milliliters soy sauce (0.67 fl oz)
- 100 grams (3.52 oz) grated mozzarella cheese
Instructions:
1. Prepare the Potatoes:
- Warm a liberal amount of vegetable oil in a large pan over medium heat.
- Add the thinly sliced potatoes and cook them until golden and crispy on both sides, about 8-10 minutes.
- Once the potatoes are golden, remove them from the skillet and set them aside on a plate lined with paper towels to absorb excess oil.
2. Cook the Minced Meat:
- In the same skillet, add a little more oil if needed, and sauté the chopped blue onion and minced garlic until soft and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking up any large chunks as it cooks.
- Season with soy sauce, a pinch of salt, and black pepper. Once the beef is fully cooked and browned, set it aside.
3. Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, a pinch of salt, and some black pepper.
- Add the grated mozzarella cheese to the egg mixture, stirring until well combined.
4. Assemble the Omelet:
- Preheat your oven to 180°C (350°F).
- In an oven-safe skillet or casserole dish, layer the crispy potatoes evenly on the bottom.
- Layer the cooked ground beef mixture evenly on top of the potatoes.
- Pour the egg and cheese mixture over the top, ensuring everything is evenly coated.
5. Bake the Omelet:
- Place the skillet or dish in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the top is golden and bubbly.
6. Serve:
- Once the omelet is fully cooked, remove it from the oven and let it cool for a few minutes before slicing.
- Serve hot, garnished with fresh herbs or a side salad if desired.
Conclusion:
This Hearty Potato Omelet with Minced Meat and Eggs is a deliciously satisfying meal that combines crispy potatoes, savory ground beef, and cheesy eggs into one cohesive dish. Perfect for breakfast, brunch, or dinner, this omelet is a great way to enjoy the comfort of hearty, home-cooked flavors in one pan. Whether you’re feeding a family or simply treating yourself to a filling meal, this recipe is sure to please!