Warm up with a bowl of this Hearty Old-Fashioned Vegetable Soup, a comforting and nourishing dish that brings the flavors of yesteryear into your kitchen. This classic soup is loaded with tender vegetables, a rich beef broth, and a blend of seasonings that create a deep, satisfying flavor. Perfect for chilly days or when you need a little taste of home, this soup is as easy to make as it is delicious. Serve it with crusty bread for a complete and wholesome meal.
Ingredients:
- 3 tablespoons butter
- 1 onion, diced
- 2 large carrots, diced
- 3 stalks celery, diced
- 1 can (28 ounces) of whole peeled tomatoes, diced, with the juice kept aside
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried parsley
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 2 quarts beef broth
Instructions:
- Prepare the Vegetables:
- Begin by dicing the onion, carrots, and celery. Set them aside as you’ll be sautéing these vegetables first to form the base of the soup.
- Sauté the Vegetables:
- In a spacious pot or Dutch oven, heat the butter over medium heat until it’s fully melted.
- Once melted, add the diced onion, carrots, and celery.
- Sauté the vegetables for about 5-7 minutes, stirring occasionally, until the onions are translucent and the carrots and celery begin to soften.
- Add the Tomatoes:
- Stir in the chopped tomatoes along with their juice.
- The tomatoes add a rich, tangy flavor to the soup and help to balance the richness of the broth.
- Season the Soup:
- Add the salt, ground black pepper, dried parsley, soy sauce, Worcestershire sauce, and paprika to the pot.
- Stir well to combine all the ingredients, allowing the seasonings to coat the vegetables and tomatoes evenly.
- Pour in the Broth:
- Gradually pour in the beef broth, stirring as you go to ensure everything is well combined.
- Heat the soup until it reaches a gentle boil, then lower the heat and allow it to simmer slowly.
- Simmer and Develop Flavors:
- Cover the pot and let the soup simmer for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
- Stir occasionally, and taste the soup to adjust the seasoning if necessary.
- Serve:
- Once the soup is ready, ladle it into bowls and serve hot.
- This Old-Fashioned Vegetable Soup pairs wonderfully with a slice of crusty bread or a warm biscuit.
Conclusion:
This Hearty Old-Fashioned Vegetable Soup is a timeless recipe that brings comfort and warmth to any meal. The combination of tender vegetables, rich beef broth, and a medley of seasonings creates a deeply flavorful soup that’s perfect for cozy dinners or as a satisfying lunch. Easy to prepare and full of wholesome ingredients, this soup is a wonderful way to enjoy the simple pleasures of home-cooked food. Make a large batch and enjoy leftovers that taste even better the next day!