Hearty Meatball Sub Casserole 

Craving a hearty, delicious meal that combines the classic flavors of a meatball sub in a convenient casserole format? This Meatball Sub Casserole is the answer. Perfect for family dinners or gatherings, this dish brings together savory meatballs, creamy cheese, and flavorful sauce, all baked to perfection. Let’s dive into this mouth-watering recipe that will quickly become a household favorite. 

Ingredients 

  • 1 loaf frozen garlic bread (10 to 14 ounces) 
  • 8 ounces cream cheese, softened 
  • 1/2 cup Miracle Whip 
  • 1 teaspoon Italian seasoning 
  • 2 1/2 cups shredded mozzarella cheese, divided 
  • 23 ounces of red pasta sauce, any variety, separated 
  • 24 meatballs, cooked, fresh or thawed 
  • 1 tablespoon fresh chopped oregano 

Instructions 

  • Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a generously sized baking dish by coating it with oil or butter to prevent any sticking. 
  • Prepare Garlic Bread: Bake or microwave the frozen garlic bread according to the package instructions. Once done, cut it into bite-sized pieces and layer them evenly in the bottom of the prepared baking dish. 
  • Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, Miracle Whip, and Italian seasoning. Mix until smooth and well combined. 
  • Spread Mixture: Spread the cream cheese mixture evenly over the garlic bread pieces in the baking dish. 
  • Layer Cheese and Sauce: Sprinkle 1 cup of the shredded mozzarella cheese over the cream cheese layer. Pour half of the red pasta sauce over the cheese. 
  • Add Meatballs: Arrange the meatballs evenly over the sauce. Pour the remaining pasta sauce over the meatballs. 
  • Top with Cheese: Sprinkle the remaining 1 1/2 cups of shredded mozzarella cheese over the top. 
  • Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly, and the meatballs are heated through. 
  • Garnish: Remove the casserole from the oven and sprinkle the fresh chopped oregano on top. 
  • Serve: Allow the casserole to cool for a few minutes before serving. Let the casserole rest briefly before serving. 

Conclusion 

This Meatball Sub Casserole is a delicious and convenient way to enjoy all the flavors of a traditional meatball sub without the mess. The combination of garlic bread, creamy cheese, savory meatballs, and rich pasta sauce creates a comforting and satisfying meal that’s perfect for any occasion. Whether you’re serving it at a family dinner or a casual get-together, this casserole is sure to be a hit.