Hearty Leftover Turkey Stew is the perfect dish to transform your holiday leftovers into a warm, comforting meal. This rich and flavorful stew combines tender turkey, fresh vegetables, and aromatic herbs, making it an ideal choice for a cozy dinner on a chilly evening.
Ingredients
- 1 large yellow onion
- 8 ounces cremini mushrooms
- 3 medium carrots
- 2 medium stalks celery
- 4 cloves garlic
- Use around 1 pound of medium-sized Yukon gold potatoes (equivalent to 2 to 3 potatoes).
- Small handful fresh sage sprigs
- Small handful fresh thyme sprigs
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups low-sodium chicken or turkey broth, divided
- 2 tablespoons cornstarch
- 3/4 cup dry white wine (such as sauvignon blanc)
- 1 bay leaf
- 1 small bunch fresh parsley
- Prepare approximately 3 cups of shredded cooked turkey meat (approximately 1 pound).
- 1/3 cup heavy cream
Instructions
- Prepare the Vegetables:
- Dice the onion and slice the cremini mushrooms.
- Peel and chop the carrots, and chop the celery stalks.
- Mince the garlic.
- Cut the Yukon gold potatoes into medium-sized chunks.
- Sauté the Vegetables:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the onion, mushrooms, carrots, celery, and garlic. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.
- Add the Potatoes and Herbs:
- Add the potato chunks to the pot.
- Tie the sage and thyme sprigs together with kitchen twine and add to the pot.
- Season with a pinch of kosher salt and freshly ground black pepper.
- Simmer the Stew:
- Pour in 3 cups of the chicken or turkey broth and bring to a boil.
- Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Thicken the Stew:
- In a small bowl, whisk together the remaining 1 cup of broth with the cornstarch until smooth.
- Stir the cornstarch mixture into the pot and bring to a simmer, stirring constantly until the stew thickens.
- Add the Wine and Bay Leaf:
- Stir in the dry white wine and add the bay leaf.
- Simmer for another 5 minutes to let the flavors meld together.
- Finish the Stew:
- Remove the herb sprigs and bay leaf from the pot.
- Stir in the shredded cooked turkey meat and heavy cream.
- Cook until the turkey is heated through, about 5 minutes.
- Garnish and Serve:
- Chop the fresh parsley and sprinkle over the stew before serving.
- Serve hot, garnished with additional fresh parsley if desired.
Conclusion
Hearty Leftover Turkey Stew is a delicious way to give new life to your holiday leftovers. The combination of tender turkey, hearty vegetables, and creamy broth makes this stew a perfect comfort food for cold weather. Enjoy this warm and satisfying meal with your family and friends!