Hearty Homestyle Beef Stew: A Cozy Comfort Food Delight

There’s nothing quite like a warm, savory beef stew to bring comfort to a chilly evening. This Hearty Homestyle Beef Stew combines tender chunks of beef, fresh vegetables, and rich flavors into a meal that’s both nourishing and satisfying. Perfect for family dinners or a cozy night in, this stew is easy to prepare yet tastes like it’s been simmering all day. Using simple ingredients and a blend of aromatic herbs, this recipe transforms basic pantry staples into a heartwarming dish that’s sure to become a family favorite.

Ingredients:

  • 3 pounds beef chuck, cut into 1.5-inch chunks
  • ¼ cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 4 tablespoons olive oil, divided
  • 1 large white onion, chopped
  • 1 green bell pepper, chopped (substitute with jalapeños for a spicier kick)
  • 1 stalk celery, chopped
  • 5 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 2 cups red wine (Cabernet Sauvignon or beef stock as an alternative)
  • 2 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning (or your favorite blend of dried herbs)
  • 2 bay leaves
  • 16 ounces of golden potatoes, chopped into small cubes
  • 3 large carrots, peeled and diced into small chunks

Instructions:

  1. Prep the Beef: In a large bowl, combine flour, paprika, salt, and pepper. Toss the beef chunks in the mixture until well-coated.
  2. Sear the Beef: Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, searing each side until browned. Remove the beef and set aside.
  3. Sauté the Vegetables: In the same pot, add the remaining olive oil. Cook the onion, bell pepper, and celery in a skillet over medium heat until they become tender, roughly 5 minutes. Add garlic and cook for another minute until fragrant.
  4. Add Tomato Paste: Stir in the tomato paste and cook for 2-3 minutes, allowing it to slightly caramelize and deepen in flavor.
  5. Add the Wine: Pour the red wine into the pot, using a wooden spoon to lift any flavorful browned bits stuck to the bottom. Let it simmer for about 5 minutes until the liquid has reduced by half.
  6. Simmer the Stew: Return the seared beef to the pot, along with the beef stock, Worcestershire sauce, Italian seasoning, and bay leaves. Bring to a boil, then reduce to a simmer. Cover and let it cook for 1.5 hours, stirring occasionally.
  7. Add Potatoes and Carrots: After 1.5 hours, add the potatoes and carrots. Continue to simmer, covered, for another 30-40 minutes, or until the vegetables are tender and the beef is fork-tender.
  8. Finish and Serve: Remove the bay leaves and season the stew with additional salt and pepper if needed.

Conclusion:

This Hearty Homestyle Beef Stew is a timeless classic that’s perfect for any season. Its rich, robust flavors and tender beef make it a comforting dish that’s worth every minute of preparation. Whether you’re looking for a dish to impress guests or simply craving a warm bowl of goodness, this stew delivers on all fronts. Pair it with your favorite side, and you’ve got a meal that’s sure to please everyone at the table.

Hearty Homestyle Beef Stew: A Cozy Comfort Food Delight

A rich and comforting beef stew with tender chunksof beef, hearty vegetables, and a savory broth, perfect for cozy dinners andfamily gatherings.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 3 pounds beef chuck cut into 1.5-inch chunks
  • ¼ cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt or to taste
  • 1 teaspoon ground black pepper
  • 4 tablespoons olive oil divided
  • 1 large white onion chopped
  • 1 green bell pepper chopped (substitute with jalapeños for a spicier kick)
  • 1 stalk celery chopped
  • 5 garlic cloves minced
  • 3 tablespoons tomato paste
  • 2 cups red wine Cabernet Sauvignon or beef stock as an alternative
  • 2 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning or your favorite blend of dried herbs
  • 2 bay leaves
  • 16 ounces of golden potatoes chopped into small cubes
  • 3 large carrots peeled and diced into small chunks

Instructions
 

  • Prep the Beef: In a large bowl, combine flour, paprika, salt, and pepper. Toss the beef chunks in the mixture until well-coated.
  • Sear the Beef: Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, searing each side until browned. Remove the beef and set aside.
  • Sauté the Vegetables: In the same pot, add the remaining olive oil. Cook the onion, bell pepper, and celery in a skillet over medium heat until they become tender, roughly 5 minutes. Add garlic and cook for another minute until fragrant.
  • Add Tomato Paste: Stir in the tomato paste and cook for 2-3 minutes, allowing it to slightly caramelize and deepen in flavor.
  • Add the Wine: Pour the red wine into the pot, using a wooden spoon to lift any flavorful browned bits stuck to the bottom. Let it simmer for about 5 minutes until the liquid has reduced by half.
  • Simmer the Stew: Return the seared beef to the pot, along with the beef stock, Worcestershire sauce, Italian seasoning, and bay leaves. Bring to a boil, then reduce to a simmer. Cover and let it cook for 1.5 hours, stirring occasionally.
  • Add Potatoes and Carrots: After 1.5 hours, add the potatoes and carrots. Continue to simmer, covered, for another 30-40 minutes, or until the vegetables are tender and the beef is fork-tender.
  • Finish and Serve: Remove the bay leaves and season the stew with additional salt and pepper if needed.
Keyword Beef stew

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