There’s nothing quite like a comforting, hearty meal to end the day, and Salisbury steak with mushroom gravy hits the spot every time. This classic dish, featuring tender beef patties smothered in a rich mushroom gravy, is sure to become a family favorite. Whether you’re new to cooking or a seasoned chef, this recipe is straightforward and satisfying. Let’s dive into making this delightful dish!
Ingredients
For the Salisbury Steak:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 egg
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Preparing the Salisbury Steak:
- Combine the Ingredients: In a spacious mixing bowl, gently blend together the ground beef, breadcrumbs, milk, finely diced onion, minced garlic, Worcestershire sauce, beaten egg, salt, and pepper. Stir until the mixture is just unified, taking care to avoid over-mixing to keep the meat tender.
- Form the Patties: Split the mixture into even parts and mold each one into an oval-shaped patty using your hands.
- Cook the Patties: Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
Making the Mushroom Gravy:
- Sauté the Vegetables: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms, finely diced onion, and crushed garlic. Sauté until the mushrooms are browned and the onions are tender, about 5-7 minutes.
- Prepare the Gravy: Sprinkle the flour over the mushroom mixture and stir well to combine. Sauté for 1-2 minutes to remove the raw flour flavor.
- Add the Liquid: Gradually pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce, salt, and pepper. Allow the mixture to reach a gentle simmer and continue cooking until the gravy thickens, which should take approximately 5 minutes.
- Combine and Serve: Return the Salisbury steak patties to the skillet, spooning some gravy over each one. Allow them to gently simmer in the gravy for several minutes to soak up the flavors. For a finishing touch, sprinkle with freshly chopped parsley, if you like.
Conclusion
And there you have it – a delectable homemade Salisbury steak smothered in rich mushroom gravy. This hearty dish is perfect alongside creamy mashed potatoes, tender steamed vegetables, or a crisp green salad. Relish a comforting, timeless meal that brings warmth and delight to your dinner table. Enjoy cooking and savor every bite!