Hearty Hamburger Potato Casserole

This Hamburger Potato Bake is the quintessential comfort meal, blending savory ground beef, soft potatoes, and gooey cheese into a deliciously filling dish. Ideal for busy weeknights, it’s a straightforward recipe that the entire family will love. Featuring layers of robust ingredients topped with a creamy finish, this bake is both flavorful and customizable, making it a favorite for hearty, cozy dinners.

Ingredients:

  • 1 pound (450g) ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 oz) of diced tomatoes with their juice
  • 1 cup (240 ml) of sour cream or Greek yogurt
  • 1 cup (120g) frozen peas (optional)
  • 4 cups (about 4 medium) potatoes, peeled and thinly sliced
  • 1 cup (120g) shredded cheddar cheese
  • 1 cup (240ml) sour cream or Greek yogurt
  • 1/2 cup (60g) grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley or chives (for garnish, optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or casserole dish and set it aside.
  2. Cook the Ground Beef:
    • In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
    • Add the diced onion and minced garlic to the skillet and sauté until the onion is soft and translucent, about 3-4 minutes.
  3. Season and Add Tomatoes:
    • Stir in the paprika, salt, and black pepper, cooking for another minute to incorporate the flavors.
    • Pour in the diced tomatoes with their juices and the beef broth, stirring to combine.
    • Simmer the mixture for approximately 5 minutes to let the flavors blend.
    • If using, stir in the frozen peas and cook for an additional 2 minutes.
  4. Layer the Casserole:
    • In the prepared baking dish, arrange half of the sliced potatoes in an even layer.
    • Spoon the ground beef mixture over the potatoes, spreading it out evenly.
    • Arrange the remaining potato slices on top of the beef mixture.
  5. Prepare the Topping:
    • In a small bowl, combine the shredded cheddar cheese, sour cream or Greek yogurt, and grated Parmesan cheese. Mix until well blended.
    • Spread this cheese mixture evenly over the top layer of potatoes.
  6. Bake the Casserole:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
    • After 45 minutes of baking, take off the foil and bake for another 15-20 minutes, or until the potatoes are soft and the top has a golden, bubbly crust.
  7. Garnish and Serve:
  • Once baked, remove the casserole from the oven and let it rest for a few minutes before serving.
  • Garnish with chopped fresh parsley or chives, if desired, for a fresh, vibrant finish.

Conclusion:

This Hearty Hamburger Potato Casserole is a delicious and filling dish that’s perfect for feeding a hungry family. With layers of tender potatoes, flavorful beef, and a creamy cheese topping, it’s a meal that’s sure to become a household favorite. Whether served on a busy weeknight or as a comforting dish on the weekend, this casserole is easy to prepare and incredibly satisfying. Enjoy it with a side salad or some crusty bread for a complete, comforting meal!

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