Nothing soothes the soul like a warm bowl of homemade chicken noodle soup, especially when it’s tailored for those following a gluten-free diet. This Gluten-Free Chicken & Vegetable Noodle Soup brings together tender chicken, vibrant vegetables, and gluten-free pasta in a rich, savory broth. It’s perfect for chilly days or when you’re feeling under the weather, offering nourishment and comfort in every spoonful. With simple ingredients and an easy-to-follow method, this recipe is sure to become a household favorite.
Ingredients:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 large carrot (or 2 medium), peeled and sliced
- 1 stalk celery, sliced
- 1 shallot (or ½ small onion), finely chopped
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 64oz chicken stock (plus more for reheating if needed)
- 1 chicken breast, chopped into bite-sized pieces
- 8oz gluten-free spaghetti (or any gluten-free short-cut pasta), broken into pieces
Instructions:
- Sauté the vegetables: In a large soup pot, heat the olive oil and butter over medium heat. Once the butter has melted, add the sliced carrots, celery, and chopped shallot (or onion). Cook, stirring occasionally, for 5–7 minutes until the vegetables soften slightly.
- Add the garlic: Stir in the minced garlic and cook for an additional 30 seconds to 1 minute, until fragrant.
- Cook the chicken: Add the chopped chicken breast to the pot and season lightly with salt and pepper. Cook for 3–4 minutes, stirring occasionally, until the chicken is lightly browned on all sides (it doesn’t need to be fully cooked through at this point).
- Pour in the stock: Add the chicken stock to the pot, stirring to combine. Cover the pot and let it cook for 15–20 minutes, allowing the chicken to fully cook and the flavors to meld together.
- Cook the pasta: While the soup is simmering, add the broken gluten-free spaghetti (or pasta) to the pot. Cook the pasta directly in the soup according to the package instructions, stirring occasionally to prevent sticking. The pasta will absorb some of the broth as it cooks.
- Adjust seasoning and serve: Taste the soup and adjust the seasoning with additional salt and pepper if needed. If the soup thickens too much due to the pasta, add a little more chicken stock to thin it out to your preferred consistency.
- Reheating tip: If reheating leftovers, you may need to add more chicken stock as the gluten-free pasta tends to absorb more liquid over time.
Conclusion:
This Hearty Gluten-Free Chicken & Vegetable Noodle Soup is the perfect blend of wholesome ingredients and rich flavors, ideal for any time you need a nourishing, satisfying meal. The tender chicken, combined with perfectly cooked vegetables and gluten-free noodles, delivers a classic soup experience without any gluten-related worries. Whether you’re serving it for dinner or freezing it for later, this recipe is a go-to for anyone craving comfort and warmth in a bowl. Enjoy it on its own, or pair it with a gluten-free roll for a complete, cozy meal!