Hearty Eggs and Potatoes Dinner: A Simple and Delicious Family Meal

This eggs and potatoes dinner recipe is a delightful combination of hearty ingredients that come together in a comforting and satisfying meal. With the addition of sausage, onions, and just the right amount of seasoning, this dish is perfect for a quick weeknight dinner that your whole family will love.

Ingredients:

• 5-6 medium-sized potatoes
• 1 onion, sliced into fine crescent shapes
• 1 clove of garlic, finely chopped
• 100-150 grams (3-5 ounces) sausage, sliced
• 6 eggs
• 80 ml (3 fl oz) milk
• Salt, pepper, and paprika to taste
• Vegetable oil for frying

Instructions:

Step 1: Prepare the Potatoes

1. Peel and Slice the Potatoes:
   • Peel the potatoes and cut them into thin slices or small cubes, depending on your preference. Thinner slices will cook more quickly.
2. Fry the Potatoes:
   • In a large skillet, heat a generous amount of vegetable oil over medium heat.
   • Add the sliced potatoes to the skillet and fry them for about 10-15 minutes, stirring occasionally, until they are golden brown and tender. Sprinkle a little salt and pepper while they cook.
   • Once the potatoes are cooked, remove them from the skillet and set them aside.

Step 2: Cook the Onions and Sausage

1. Sauté the Onions:
   • In the same skillet, add a little more oil if needed, and add the sliced onions. Sauté the onions over medium heat for about 5 minutes, or until they become soft and translucent.
2. Add the Garlic and Sausage:
   • Add the finely chopped garlic to the skillet with the onions and cook for another minute until fragrant.
   • Add the sliced sausage to the skillet and cook for 5-7 minutes, or until the sausage is heated through and slightly browned.

Step 3: Combine and Cook the Eggs

1. Return the Potatoes:
   • Return the cooked potatoes to the skillet, mixing them with the onions, garlic, and sausage.
2. Prepare the Egg Mixture:
   • In a medium bowl, whisk together the eggs, milk, and a pinch of salt, pepper, and paprika to taste. The milk will make the eggs a bit fluffier.
3. Cook the Eggs:
   • Pour the egg mixture over the potato, onion, and sausage mixture in the skillet. Allow the eggs to cook undisturbed for a couple of minutes until they start to set around the edges.
   • Gently stir the mixture, folding the eggs in with the other ingredients to create a scramble. Continue to cook until the eggs are fully set and cooked through, but still soft and moist.

Step 4: Serve

1. Plate the Dish:
   • Once the eggs are cooked to your liking, remove the skillet from the heat. Serve the eggs and potatoes hot, garnished with some fresh herbs if desired.
2. Enjoy:
   • Enjoy this hearty and flavorful dinner with your family. It pairs well with a simple side salad or some crusty bread.

Conclusion

This eggs and potatoes dinner is a simple, comforting meal that’s perfect for busy weeknights or a satisfying weekend breakfast-for-dinner option. The combination of tender potatoes, savory sausage, and fluffy eggs is always a crowd-pleaser, and the dish comes together quickly with minimal effort. Whether you’re cooking for yourself or feeding a hungry family, this recipe is sure to be a hit. Enjoy this delicious and hearty meal!