Sometimes, you just need a meal that feels like a reset button for your body. That’s where Hearty Detox Crockpot Lentil Soup comes in. This soup is more than just food—it’s a comforting bowl of health, filled with nutrient-dense vegetables, protein-packed lentils, and healing herbs. Perfect for busy weekdays, chilly nights, or any time you want to nourish your body with something wholesome, this recipe combines convenience with powerful detox benefits.
Whether you’re looking to kickstart a healthier lifestyle, recover after an indulgent weekend, or simply enjoy a delicious, guilt-free meal, this detox lentil soup has you covered. With just a bit of prep and your trusty crockpot, you can have a hearty, satisfying meal waiting for you at the end of the day.
Ingredients for Hearty Detox Crockpot Lentil Soup
Before you get started, gather these fresh and pantry-friendly ingredients. Here’s everything you’ll need:
| Ingredient | Quantity |
|---|---|
| Butternut squash, cubed | 2 cups |
| Carrots, sliced | 2 cups |
| Potatoes, chopped | 2 cups |
| Celery, chopped | 2 cups |
| Green lentils | 1 cup |
| Yellow split peas (or extra lentils) | ¾ cup |
| Onion, chopped | 1 |
| Garlic, minced | 5 cloves |
| Vegetable or chicken broth | 8–10 cups |
| Herbs de Provence | 2 teaspoons |
| Salt | 1 teaspoon (adjust to taste) |
This simple lineup of ingredients creates a beautiful medley of flavors and textures, making the soup both hearty and cleansing.
Why You’ll Love This Detox Lentil Soup
This isn’t your average soup—it’s a nutritional powerhouse that supports your health while satisfying your taste buds. Here’s why you’ll love it:
- Detox-Friendly: Packed with fiber, antioxidants, and plant-based protein, this soup helps cleanse your system while keeping you full and energized.
- Easy to Make: With the help of your crockpot, the prep is minimal, and the slow cooker does all the hard work.
- Budget-Friendly: Made with affordable ingredients, this soup is as easy on your wallet as it is on your stomach.
- Customizable: You can swap out vegetables, use additional lentils, or add spices to suit your taste.
- Perfect for Meal Prep: Make a big batch, refrigerate or freeze leftovers, and enjoy this soup throughout the week.
Step-by-Step Instructions for Hearty Detox Crockpot Lentil Soup
Follow these straightforward steps to make a perfectly cozy and detoxifying lentil soup:
1. Prepare Your Ingredients
- Wash, peel, and chop the butternut squash, carrots, potatoes, and celery.
- Rinse the green lentils and yellow split peas under cold water to remove any debris.
- Chop the onion and mince the garlic cloves.
2. Add Ingredients to Crockpot
- Place the prepared vegetables (butternut squash, carrots, potatoes, celery), green lentils, split peas, onion, and garlic into a large crockpot.
- Sprinkle in the herbs de Provence, and pour in 8–10 cups of vegetable or chicken broth, ensuring all the ingredients are submerged.
3. Season and Cook
- Add 1 teaspoon of salt and stir to combine all the ingredients.
- Secure the lid on the crockpot and set it to cook:
- Low heat: 6–8 hours
- High heat: 3–4 hours
- The soup is ready when the vegetables and lentils are tender.
4. Adjust the Seasoning
- Once the soup is cooked, taste and adjust the seasoning as needed. Add more salt, herbs, or spices if desired.
- If you prefer a thinner soup, stir in additional broth until you reach your desired consistency.
5. Serve and Enjoy
- Ladle the soup into bowls and serve warm.
- Pair it with a slice of crusty bread or a fresh salad for a complete, satisfying meal.
Tips for Making the Perfect Detox Lentil Soup
- Rinse the Lentils and Split Peas: This removes any excess starch and helps them cook evenly.
- Choose the Right Broth: For maximum flavor, use homemade broth or a high-quality store-bought option. If you’re aiming for a lighter detox, stick with vegetable broth.
- Customize the Vegetables: Feel free to add other detox-friendly veggies like zucchini, spinach, or sweet potatoes.
- Make It Creamy: For a creamy texture, use an immersion blender to blend a portion of the soup while leaving some chunks intact.
- Add Spices: Enhance the flavor profile with turmeric, cumin, or a pinch of cayenne pepper for added warmth.
Nutritional Benefits of Hearty Detox Lentil Soup
This soup isn’t just delicious—it’s a nutritional powerhouse. Here’s why it’s so good for you:
- Rich in Fiber: Lentils, split peas, and vegetables make this soup excellent for digestion and gut health.
- High in Plant-Based Protein: Lentils and split peas provide a great source of protein, making this soup filling and satisfying.
- Packed with Vitamins: The vegetables in this soup offer a range of vitamins like A, C, and potassium to support your immune system and overall health.
- Low in Fat: This recipe relies on natural flavors and doesn’t require any heavy fats, making it light and detox-friendly.
- Gluten-Free and Dairy-Free: Suitable for a variety of dietary needs, this soup is naturally gluten-free and dairy-free.
Nutritional Information
Here’s an approximate breakdown of the nutritional values per serving (based on six servings):
| Nutrient | Per Serving |
|---|---|
| Calories | 220-250 kcal |
| Protein | 10-12g |
| Fat | 2-4g |
| Carbohydrates | 40-45g |
| Fiber | 8-10g |
| Sodium | 400-500mg |
Why This Recipe Works Every Time
Perfectly Balanced Flavors
The combination of herbs de Provence, garlic, and broth creates a fragrant, savory base that complements the natural sweetness of the vegetables.
Hands-Off Cooking
With minimal prep and the magic of a crockpot, you can enjoy a flavorful meal without standing over the stove.
Meal-Prep-Friendly
This soup keeps well in the fridge for up to 5 days and freezes beautifully, so you can make a big batch and enjoy it anytime.
What to Serve with Detox Lentil Soup
This soup is hearty enough to be a meal on its own, but it also pairs well with:
- Crusty Bread: Perfect for dipping into the flavorful broth.
- Fresh Salad: A side of mixed greens with a light vinaigrette adds a refreshing contrast.
- Grilled Vegetables: Roasted asparagus or zucchini make excellent side dishes.
Frequently Asked Questions
1. Can I use red lentils instead of green lentils?
Yes, but keep in mind that red lentils cook faster and may break down, giving the soup a thicker texture.
2. Can I make this soup on the stovetop instead of a crockpot?
Absolutely! Simply follow the same steps but cook the soup in a large pot over low heat for about 45-60 minutes until the vegetables and lentils are tender.
3. Can I freeze this soup?
Yes, this soup freezes beautifully. Let it cool completely, portion it into freezer-safe containers, and freeze for up to 3 months.
4. How do I reheat leftovers?
Reheat the soup in a pot over medium heat, stirring occasionally. Add a splash of broth or water if the soup has thickened too much.
5. Can I add protein to this soup?
Certainly! Shredded chicken, turkey, or even tofu would make great additions to this detox-friendly recipe.
6. Is this soup vegan?
Yes, as long as you use vegetable broth instead of chicken broth, the recipe is completely vegan.
Conclusion: Make Hearty Detox Crockpot Lentil Soup Today!
Now that you know how to make Hearty Detox Crockpot Lentil Soup, it’s time to get cooking. This easy, nourishing recipe is the perfect way to fuel your body while satisfying your taste buds. Whether you’re looking for a comforting weeknight dinner or a meal-prep staple, this soup fits the bill.
Gather your ingredients, fire up your crockpot, and treat yourself to a bowl of this wholesome, detoxifying goodness. Don’t forget to pair it with your favorite sides and share the recipe with friends and family—they’ll thank you for it!
Print
Hearty Detox Crockpot Lentil Soup
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
Description
Looking for a healthy and comforting meal that practically cooks itself? This Hearty Detox Crockpot Lentil Soup is packed with nutrient-dense vegetables, protein-rich lentils, and healing herbs, making it the perfect reset for your body and soul. With minimal prep and your crockpot doing all the work, you can enjoy a nourishing meal that’s as easy as it is delicious.
Ingredients
- 2 cups butternut squash (peeled and cubed)
- 2 cups carrots (peeled and sliced)
- 2 cups potatoes (chopped)
- 2 cups celery (chopped)
- 1 cup green lentils
- 3/4 cup yellow split peas (or substitute with additional lentils)
- 1 onion (chopped)
- 5 cloves garlic (minced)
- 8 –10 cups vegetable or chicken broth
- 2 teaspoons herbs de Provence
- 1 teaspoon salt (more to taste)
Instructions
- Prepare Ingredients: Wash, peel, and chop all vegetables as specified. Rinse the lentils and split peas under cold water.
- Add Ingredients to Crockpot: In a large crockpot, add butternut squash, carrots, potatoes, celery, green lentils, split peas (or extra lentils), onion, garlic, and herbs de Provence. Pour in 8–10 cups of broth, ensuring that all ingredients are well-submerged.
- Season and Cook: Add 1 teaspoon of salt and stir to combine. Secure the lid on the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the vegetables and lentils are soft and tender.
- Adjust Seasoning: Taste the soup and adjust the salt or add any additional seasoning as desired. If you prefer a thinner consistency, add more broth until the soup reaches your desired thickness.
- Serve: Ladle the soup into bowls and serve warm. This cleansing soup is perfect alongside a piece of crusty bread or a vibrant, fresh side salad.
Notes
- Customize the Veggies: Swap out potatoes for sweet potatoes or add extra greens like spinach or kale toward the end of cooking.
- Herb Substitutions: If you don’t have herbs de Provence, use Italian seasoning or a mix of dried thyme, rosemary, and oregano.
- Freezer-Friendly: This soup freezes well! Portion it into airtight containers and freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or microwave.
- Make It Creamy: Blend a portion of the soup with an immersion blender for a thicker, creamier texture while still keeping some chunks intact.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Simmering
- Cuisine: American