This Detox Crockpot Lentil Soup is a nourishing, hearty meal that’s easy to prepare and loaded with wholesome ingredients. Packed with vibrant vegetables, protein-rich lentils, and aromatic herbs, this soup is designed to detoxify and fuel your body with vital nutrients. Slow-cooked for maximum flavor, this one-pot wonder is perfect for meal prep or a cozy family dinner. It’s satisfying, delicious, and completely adaptable to your dietary needs!
Ingredients:
- 2 cups butternut squash, peeled and cubed
- 2 cups carrots, peeled and sliced
- 2 cups potatoes, chopped
- 2 cups celery, chopped
- 1 cup green lentils
- 3/4 cup yellow split peas (or substitute with additional lentils)
- 1 onion, chopped
- 5 cloves garlic, minced
- 8–10 cups vegetable or chicken broth
- 2 teaspoons herbs de Provence
- 1 teaspoon salt (more to taste)
Instructions:
- Prepare Ingredients: Wash, peel, and chop all vegetables as specified. Rinse the lentils and split peas under cold water.
- Add Ingredients to Crockpot: In a large crockpot, add butternut squash, carrots, potatoes, celery, green lentils, split peas (or extra lentils), onion, garlic, and herbs de Provence. Pour in 8–10 cups of broth, ensuring that all ingredients are well-submerged.
- Season and Cook: Add 1 teaspoon of salt and stir to combine. Secure the lid on the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the vegetables and lentils are soft and tender.
- Adjust Seasoning: Taste the soup and adjust the salt or add any additional seasoning as desired. If you prefer a thinner consistency, add more broth until the soup reaches your desired thickness.
- Serve: Ladle the soup into bowls and serve warm. This cleansing soup is perfect alongside a piece of crusty bread or a vibrant, fresh side salad.
Conclusion:
Warm, comforting, and nutrient-rich, this Detox Crockpot Lentil Soup is an ideal choice for those seeking a light yet hearty meal. It’s packed with vitamins and minerals from a medley of vegetables and lentils, making it a great way to detoxify while still feeling full and satisfied. Perfect for busy days, this slow-cooked soup is a convenient, healthy meal that the whole family can enjoy!
Hearty Detox Crockpot Lentil Soup
Ingredients
- 2 cups butternut squash peeled and cubed
- 2 cups carrots peeled and sliced
- 2 cups potatoes chopped
- 2 cups celery chopped
- 1 cup green lentils
- 3/4 cup yellow split peas or substitute with additional lentils
- 1 onion chopped
- 5 cloves garlic minced
- 8 –10 cups vegetable or chicken broth
- 2 teaspoons herbs de Provence
- 1 teaspoon salt more to taste
Instructions
- Prepare Ingredients: Wash, peel, and chop all vegetables as specified. Rinse the lentils and split peas under cold water.
- Add Ingredients to Crockpot: In a large crockpot, add butternut squash, carrots, potatoes, celery, green lentils, split peas (or extra lentils), onion, garlic, and herbs de Provence. Pour in 8–10 cups of broth, ensuring that all ingredients are well-submerged.
- Season and Cook: Add 1 teaspoon of salt and stir to combine. Secure the lid on the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the vegetables and lentils are soft and tender.
- Adjust Seasoning: Taste the soup and adjust the salt or add any additional seasoning as desired. If you prefer a thinner consistency, add more broth until the soup reaches your desired thickness.
- Serve: Ladle the soup into bowls and serve warm. This cleansing soup is perfect alongside a piece of crusty bread or a vibrant, fresh side salad.