On chilly days, nothing warms the soul like a bowl of soup. This Hearty Chicken and Starry Pasta Soup is a delightful twist on traditional chicken soup, combining tender, shredded chicken with mini star pasta in a rich, aromatic broth. Perfect for cozy family dinners, this soup is loaded with fresh vegetables, seasoned perfectly, and topped with a spritz of lemon and a sprinkling of Parmesan cheese for added depth. The parmesan rind in the broth enhances the flavor profile, making each spoonful a comforting experience. Easy to make and deeply satisfying, this recipe will soon become a household favorite!
Ingredients
- 3 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 carrots, peeled and diced
- 2 celery sticks, diced
- 3 garlic cloves, minced
- Kosher salt and black pepper, to taste
- ½ teaspoon poultry seasoning
- 1 ½ cups cooked, shredded chicken
- 7 to 8 cups chicken stock
- 1 parmesan cheese rind
- 1 cup stelline pasta (mini star-shaped pasta)
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons fresh parsley, chopped (plus extra for garnish)
- Parmesan cheese, for topping
- Lemon wedges, for serving
Instructions
- Prepare the Base: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes or until the vegetables start to soften.
- Add the Garlic and Seasoning: Stir in the minced garlic, kosher salt, black pepper, and poultry seasoning, and cook for an additional 1-2 minutes until the garlic is fragrant.
- Incorporate the Chicken and Broth: Add the shredded chicken to the pot and pour in the chicken stock. Drop in the parmesan rind for added flavor, stirring to combine. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 20 minutes.
- Cook the Pasta: Stir in the stelline pasta and continue to simmer for another 8-10 minutes, or until the pasta is tender. Remove the parmesan rind.
- Final Touches: Stir in the lemon juice and fresh parsley. Taste and adjust seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with extra parsley and a sprinkle of Parmesan cheese. Serve with lemon wedges on the side for an extra zesty kick.
Conclusion
This Hearty Chicken and Starry Pasta Soup is a delightful and filling dish, perfect for cold days or cozy evenings. With its fresh ingredients, rich broth, and warm flavors, it’s a soup that the whole family will love. The parmesan rind and fresh lemon add a depth and brightness that elevate this recipe to something truly special. Pair it with crusty bread for an unbeatable meal that will bring comfort to your table.
Hearty Chicken and Starry Pasta Soup
Ingredients
- 3 tablespoons unsalted butter
- 1 sweet onion diced
- 3 carrots peeled and diced
- 2 celery sticks diced
- 3 garlic cloves minced
- Kosher salt and black pepper to taste
- ½ teaspoon poultry seasoning
- 1 ½ cups cooked shredded chicken
- 7 to 8 cups chicken stock
- 1 parmesan cheese rind
- 1 cup stelline pasta mini star-shaped pasta
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons fresh parsley chopped (plus extra for garnish)
- Parmesan cheese for topping
- Lemon wedges for serving
Instructions
- Prepare the Base: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes or until the vegetables start to soften.
- Add the Garlic and Seasoning: Stir in the minced garlic, kosher salt, black pepper, and poultry seasoning, and cook for an additional 1-2 minutes until the garlic is fragrant.
- Incorporate the Chicken and Broth: Add the shredded chicken to the pot and pour in the chicken stock. Drop in the parmesan rind for added flavor, stirring to combine. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 20 minutes.
- Cook the Pasta: Stir in the stelline pasta and continue to simmer for another 8-10 minutes, or until the pasta is tender. Remove the parmesan rind.
- Final Touches: Stir in the lemon juice and fresh parsley. Taste and adjust seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with extra parsley and a sprinkle of Parmesan cheese. Serve with lemon wedges on the side for an extra zesty kick.