This Cabbage Soup is a wholesome, hearty, and nutritious dish perfect for any season. Packed with fresh vegetables and seasoned with aromatic herbs, it’s both filling and light, making it an ideal choice for a healthy lunch or dinner. This simple, one-pot recipe is easy to prepare and brimming with flavors that the whole family will love.
Ingredients:
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 head of cabbage, chopped (about 500 g)
- 1 large potato, diced (optional)
- 1 bell pepper, diced
- 1 can (400 g) diced tomatoes
- 1.5 liters vegetable or chicken broth
- 1 tsp dried thyme
- 1/2 tsp dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Vegetables: In a spacious pot, warm the olive oil over medium heat. Introduce the diced onion, carrots, and celery. Sauté for 5 to 7 minutes, stirring intermittently, until the vegetables are tender and fragrant.
- Add Garlic and Cabbage: Add the minced garlic and chopped cabbage to the pot. Stir and cook for another 3-4 minutes, allowing the cabbage to soften slightly.
- Incorporate Remaining Vegetables and Seasoning: Add the diced potato (if using) and bell pepper, then pour in the can of diced tomatoes and the broth. Stir in the thyme and basil.
- Simmer: Bring the soup to a boil, then reduce the heat to a gentle simmer. Cover the pot and allow it to simmer for 20 to 25 minutes, or until the vegetables are fork-tender.
- Finish and Garnish: Taste the soup and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Conclusion:
This Hearty Cabbage Soup is a comforting, nourishing meal that’s easy to make and perfect for any day of the week. With its rich flavors and satisfying texture, it’s an ideal way to enjoy a variety of vegetables in one delicious bowl. Serve it with crusty bread or as a light meal on its own.
Hearty Cabbage Soup with Vegetables and Herbs
A nutritious cabbage soup with a medley ofvegetables and fragrant herbs, perfect for a wholesome meal.
Ingredients
- 2 tbsp olive oil
- 1 large onion chopped
- 2 carrots peeled and sliced
- 2 celery stalks chopped
- 3 cloves garlic minced
- 1/2 head of cabbage chopped (about 500 g)
- 1 large potato diced (optional)
- 1 bell pepper diced
- 1 can 400 g diced tomatoes
- 1.5 liters vegetable or chicken broth
- 1 tsp dried thyme
- 1/2 tsp dried basil
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Cook the Vegetables: In a spacious pot, warm the olive oil over medium heat. Introduce the diced onion, carrots, and celery. Sauté for 5 to 7 minutes, stirring intermittently, until the vegetables are tender and fragrant.
- Add Garlic and Cabbage: Add the minced garlic and chopped cabbage to the pot. Stir and cook for another 3-4 minutes, allowing the cabbage to soften slightly.
- Incorporate Remaining Vegetables and Seasoning: Add the diced potato (if using) and bell pepper, then pour in the can of diced tomatoes and the broth. Stir in the thyme and basil.
- Simmer: Bring the soup to a boil, then reduce the heat to a gentle simmer. Cover the pot and allow it to simmer for 20 to 25 minutes, or until the vegetables are fork-tender.
- Finish and Garnish: Taste the soup and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.