Hearty Cabbage Goulash: A Comforting Classic

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Warm up your kitchen with this Hearty Cabbage Goulash, a comforting and flavorful dish that brings together simple ingredients in a delightful stew. With its rich blend of vegetables, aromatic spices, and optional smoked sausage for an extra kick, this recipe is perfect for cozy dinners or feeding a crowd. Embrace the heartiness of cabbage and the savory depth of this goulash for a meal that’s as satisfying as it is delicious.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 large carrot, peeled and sliced
  • 2 medium tomatoes, chopped (or 1 can of diced tomatoes)
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 cup vegetable or chicken broth
  • 1-2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup smoked sausage or chorizo, sliced (optional)
  • 1 tablespoon vinegar (optional, for a tangy flavor)

Instructions:

  1. Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Incorporate the diced onion and sauté until it turns clear, roughly 5 minutes. Then, mix in the minced garlic and continue cooking for another minute, until its aroma is released.
  2. Build the Flavor Base: Add the red bell pepper and carrot to the pot, and cook for another 5 minutes until they begin to soften. Mix in the chopped tomatoes and tomato paste, stirring well to combine.
  3. Season the Dish: Sprinkle in the paprika, ground cumin, dried oregano, and bay leaf. Stir to distribute the spices evenly. Season with salt and pepper to taste.
  4. Simmer the Goulash: Pour in the vegetable or chicken broth, bringing the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the cabbage and carrots are tender.
  5. Add Optional Ingredients: If using smoked sausage or chorizo, add it to the pot and simmer for an additional 5-10 minutes, allowing the flavors to meld. For a tangy twist, stir in the vinegar just before serving.
  6. Adjust Seasoning and Serve: Taste the goulash and adjust the seasoning with additional salt and pepper if needed.

Conclusion:

This Hearty Cabbage Goulash is a delightful twist on traditional stews, blending the hearty goodness of cabbage with a symphony of flavors and textures. Whether enjoyed on a chilly evening or as a flavorful dish for gatherings, this recipe offers a satisfying and nourishing meal. Embrace the warmth and comfort of this classic dish and enjoy every flavorful bite.

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