Hearty Cabbage Beef Soup

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Warm up with a bowl of Hearty Cabbage Beef Soup, a comforting dish that combines the flavors of traditional cabbage rolls with the convenience of a soup. Packed with ground beef, fresh vegetables, and aromatic spices, this soup is both nutritious and satisfying, perfect for a cozy meal any day of the week.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds (90% lean) ground beef
  • 1 medium yellow onion, chopped
  • 2 medium carrots, thinly sliced into rounds
  • Kosher salt
  • Freshly ground black pepper
  • 6 cloves garlic, finely chopped
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes
  • 6 cups chopped cabbage (about 1 pound)
  • 4 cups low-sodium beef broth
  • 1/2 cup long-grain white rice
  • 1 tablespoon plus 2 teaspoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon packed light brown sugar
  • 2 teaspoons sweet paprika
  • 1 1/2 teaspoons dried oregano
  • 2 tablespoons chopped fresh parsley leaves, plus more for serving

Instructions

  1. Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
  2. Cook the Vegetables: Toss the chopped onion and sliced carrots into the pot. Stir occasionally, allowing the vegetables to soften for around 5 minutes. Stir in the minced garlic and sauté for an additional minute until it releases its aroma.
  3. Add Tomatoes and Cabbage: Stir in the fire-roasted diced tomatoes (with their juices) and chopped cabbage. Continue cooking for approximately 5 minutes until the cabbage begins to wilt.
  4. Simmer the Soup: Pour in the low-sodium beef broth and bring the mixture to a boil. Stir in the long-grain white rice, Worcestershire sauce, apple cider vinegar, light brown sugar, sweet paprika, and dried oregano. Reduce the heat to low and let the soup simmer, covered, until the rice is cooked and the flavors have melded together, about 25-30 minutes.
  5. Finish and Serve: Stir in the chopped fresh parsley leaves and adjust seasoning with additional salt and pepper to taste. Ladle the soup into bowls and garnish with more fresh parsley if desired.

Conclusion

This Hearty Cabbage Beef Soup is a delicious and nutritious way to enjoy the classic taste of cabbage rolls in a convenient, warming soup. Perfect for a family dinner or a meal prep option, this soup is sure to become a favorite in your household. Enjoy a bowl of this comforting and flavorful soup anytime you need a satisfying meal.