Hearty Cabbage and Sausage Skillet with Peppers and Onions

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Looking for a comforting and flavorful dish that’s perfect for a cozy dinner? This Hearty Cabbage and Sausage Skillet with Peppers and Onions is a satisfying, one-pan meal that brings together the smoky richness of Andouille sausage, the crunch of fresh vegetables, and the savory goodness of bacon. Packed with vibrant colors and bold flavors, this dish is a crowd-pleaser and a fantastic option for an easy weeknight dinner.

Ingredients:

Vegetables and Meat:

  • 1 head of cabbage (about 2 lbs.), chopped
  • 1 onion, chopped
  • 1 package thick-cut bacon
  • 1 pound of smoky Andouille sausage, sliced into thick, hearty coins
  • 1 orange bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped

Seasonings:

  • 1 tablespoon kosher salt
  • Fresh ground black pepper, to taste
  • 2 tablespoons Creole seasoning (Sweet Smokie Joe’s Creole Kick recommended)
  • 3 cloves garlic, minced or pressed

Optional:

  • 2 tablespoons butter

Instructions:

  1. Prepare the Ingredients: Begin by chopping the cabbage, onion, and bell peppers. Slice the Andouille sausage into half-inch rounds and set everything aside.
  2. Cook the Bacon: In a large skillet or Dutch oven, cook the thick-cut bacon over medium heat until it’s crispy. After cooking the bacon until crisp, transfer it to a plate lined with a clean kitchen towel to absorb the excess grease, leaving the flavorful drippings in the skillet. Leave the bacon grease in the skillet, as it will add incredible flavor to the dish.
  3. Sauté the Sausage: In the same skillet, add the sliced Andouille sausage. Cook the sausage for 3-5 minutes, allowing it to brown on all sides. Once browned, remove the sausage from the skillet and set it aside with the bacon.
  4. Sauté the Vegetables: Add the chopped onion and bell peppers to the skillet, cooking them in the remaining bacon fat. Sauté the vegetables for about 5 minutes, or until they start to soften.
  5. Add the Cabbage: Stir in the chopped cabbage, mixing it well with the sautéed onions, peppers, and garlic. Season the mixture with kosher salt, freshly ground black pepper, and Creole seasoning. Continue to cook, stirring occasionally, for about 10-12 minutes, or until the cabbage is tender but still slightly crisp.
  6. Combine Everything: Once the cabbage has softened, return the cooked bacon and sausage to the skillet. If desired, add 2 tablespoons of butter to the skillet for an extra layer of richness.
  7. Serve: Transfer the cabbage, sausage, and vegetable mixture to a serving dish. This hearty skillet meal is best served hot and pairs well with a side of crusty bread or over rice.

Conclusion:

This Hearty Cabbage and Sausage Skillet with Peppers and Onions is a robust and flavorful dish that combines smoky meats with fresh, vibrant vegetables. The blend of Creole seasoning and garlic adds a delicious kick, making this dish a standout on any dinner table. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to satisfy everyone’s appetite. Enjoy the comfort and warmth of this savory skillet creation!

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