Hearty Cabbage and Beef Soup: A Comforting Bowl of Flavor

by
    

As the weather cools down, there’s nothing quite as satisfying as a warm, hearty bowl of soup. This Cabbage and Beef Soup is a delightful twist on the classic cabbage roll, bringing all the comforting flavors into a convenient, one-pot meal. Packed with tender beef, fresh vegetables, and aromatic spices, this soup is not only filling but also brimming with nutrition. Whether you’re looking for a quick dinner option or a cozy lunch, this soup is sure to hit the spot. Let’s dive into the recipe!

Ingredients:

  • 1 pound ground beef
  • 1 cup onion, diced
  • 1 cup carrots, diced
  • 4 cloves garlic, finely chopped
  • 4 cups beef broth
  • 1 (28-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups green cabbage, coarsely chopped
  • 1/2 cup long-grain rice
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 bay leaves
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon of fish sauce (or substitute with soy sauce)
  • Salt and pepper to taste

Instructions:

  1. Brown the Beef: Start by warming a large pot over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon until it’s browned all over. Drain any excess fat, leaving just enough to sauté the vegetables.
  2. Sauté Vegetables: Add the diced onions, carrots, and chopped garlic to the pot. Cook for 5-7 minutes until the onions are translucent and the carrots have softened slightly.
  3. Build the Flavor: Stir in the tomato paste, paprika, thyme, oregano, and bay leaves. Cook for another 2 minutes, allowing the spices to release their aroma.
  4. Add the Liquid: Pour in the beef broth and diced tomatoes (with their juice). Stir well to combine all the ingredients.
  5. Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to low. Add the chopped cabbage and rice, stirring to ensure everything is evenly distributed. Cover the pot and let the soup simmer for about 25-30 minutes, or until the cabbage is tender and the rice is fully cooked.
  6. Finish with Flavor: Stir in the balsamic vinegar, Worcestershire sauce, and fish sauce. These ingredients add a depth of flavor and a hint of umami that elevates the soup. Season with salt and pepper to taste.
  7. Serve and Enjoy: Ladle the soup into bowls, ensuring each serving has a good mix of beef, vegetables, and rice. Serve hot, possibly with a slice of crusty bread on the side for a complete meal.

Conclusion:

This Hearty Cabbage and Beef Soup is more than just a comforting dish; it’s a nutritious and flavorful way to warm up your day. Easy to prepare and full of wholesome ingredients, it’s a perfect addition to your recipe collection. Whether you’re a fan of traditional cabbage rolls or simply in search of a new soup to try, this recipe offers a delightful blend of flavors that is sure to become a family favorite. Enjoy the warmth and satisfaction of this home-cooked meal, one spoonful at a time.

Leave a Comment