Warm up with a comforting bowl of Hearty Broccoli Potato Soup. This nutritious soup combines the earthy flavors of broccoli and potatoes, enhanced by aromatic garlic and onions, and enriched with a touch of cream. Perfect for a cozy lunch or dinner, this soup is both filling and easy to prepare, making it an excellent choice for any day of the week.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- 1 large carrot, cut into thin slices
- Salt and fresh ground black pepper, to taste
- 1 bay leaf
- 3 to 4 Yukon gold potatoes or Russets, washed, peeled, and diced
- 3 cups broccoli florets
- 6 cups vegetable stock (or chicken or beef stock)
- ¼ cup heavy cream
- Shredded Parmesan cheese, for garnish (optional)
Instructions
- Prepare the Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the finely diced yellow onion and sauté until translucent, about 5 minutes. Add the minced garlic and sliced carrot, cooking for another 2 minutes until fragrant.
- Season and Simmer: Season the mixture with salt and fresh ground black pepper to taste. Add the bay leaf, diced potatoes, and broccoli florets to the pot. Add the vegetable stock, making sure it completely covers the vegetables. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes and broccoli are tender.
- Puree the Soup: Discard the bay leaf. Using an immersion blender, blend the soup until it reaches a smooth consistency. Alternatively, carefully transfer the soup in portions to a blender, puree until smooth, and return it to the pot.
- Incorporate Cream: Mix in the heavy cream and let the soup simmer for an additional 5 minutes.
- Dish Up: Pour the soup into bowls, garnish with shredded Parmesan cheese if desired. Serve hot, accompanied by crusty bread or a fresh salad.
- Blend the Soup: Remove the bay leaf from the pot. Using an immersion blender, blend the soup until it reaches a creamy consistency. If you don’t have an immersion blender, pour the soup into a regular blender in small portions, blend until smooth, and then pour it back into the pot.
- Add Cream: Stir in the heavy cream, allowing the soup to heat through for another 5 minutes.
- Serve: Ladle the soup into bowls and garnish with shredded Parmesan cheese if desired. Serve warm with crusty bread or a fresh salad on the side.
Conclusion
This Hearty Broccoli Potato Soup is a perfect blend of wholesome ingredients and comforting flavors. The creamy texture and savory taste make it an ideal dish for any occasion, from a simple weeknight meal to a warming starter for a special dinner. Enjoy the nutritious benefits and delicious taste of this easy-to-make soup.