As the temperatures drop and the desire for comfort food rises, a warm bowl of soup can be the perfect remedy. This hearty Broccoli and Cauliflower Soup offers a delicious blend of flavors, packed with nutrients that make it both satisfying and healthy. Whether you’re looking for a quick lunch or a cozy dinner option, this soup is sure to become a favorite in your culinary repertoire.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 4 cups of either vegetable or chicken broth
- 1 cup milk (or cream)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional toppings: shredded cheese, croutons, fresh herbs
Instructions
- Preparation: Start by gathering all your ingredients. Chop the onion and mince the garlic. Separate the broccoli and cauliflower into florets, ensuring they are washed and drained properly.
- Cooking Aromatics: In a sizable pot, warm the olive oil on medium heat. Incorporate the diced onion, sautéing until it turns clear, roughly five minutes. Mix in the finely chopped garlic and continue cooking for an additional 1 to 2 minutes until it releases its aroma.
- Add Vegetables: Add the broccoli and cauliflower florets to the pot. Stir well to combine with the onions and garlic. Allow the vegetables to simmer for roughly 5 minutes until they start to tenderize.
- Simmer: Pour in the vegetable broth (or chicken broth if preferred). Incorporate the dried thyme, and adjust the seasoning with salt and pepper as desired. Elevate the heat to bring the contents to a boil, then lower the heat and simmer for 20-25 minutes, until the vegetables reach desired tenderness.
- Blend the Soup: Once the vegetables are tender, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and puree until smooth, then return it to the pot.
- Add Creaminess: Stir in the milk (or cream) to the pureed soup. Continue to simmer for an additional 5 minutes, stirring now and then. Adjust the seasoning as needed by adding additional salt and pepper.
- Serve: Ladle the hot soup into bowls. If desired, top with shredded cheese, croutons, or fresh herbs for added flavor and texture.
Conclusion
This Broccoli and Cauliflower Soup is not only easy to make but also a nourishing meal that brings warmth and comfort to your table. The combination of fresh vegetables and aromatic herbs creates a harmonious flavor profile, while the creamy texture makes it a delight to eat. Enjoy this soup as a standalone meal or pair it with a slice of crusty bread for an extra hearty experience. With its rich taste and health benefits, this soup is sure to be a hit with family and friends alike.