This Bowtie Pasta with Ground Beef is a comforting and satisfying meal that’s easy to prepare and full of rich Italian-inspired flavors. Tender bowtie pasta combines with seasoned ground beef, tomatoes, and melty mozzarella for a dish that’s perfect for busy weeknights or a casual family dinner. With a sprinkle of fresh parsley to finish, this recipe brings together familiar flavors in a way that’s sure to become a family favorite.
Ingredients:
- 12 ounces (340 g) bowtie pasta (farfalle)
- 1 pound (450 g) ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- One 14-ounce (400 g) can of diced tomatoes, packed with their juices for added flavor and richness.
- 1 can (8 ounces or 227 g) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- ½ cup (120 ml) of beef broth or water, providing a savory base or hydration for your dish, enhancing its overall flavor profile.
- 1 cup (100 g) shredded mozzarella cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Cook the Pasta: Heat a generous pot of water with a sprinkle of salt until it reaches a rolling boil. Once boiling, introduce the bowtie pasta and cook it following the instructions on the package until it reaches the perfect al dente texture. Drain the pasta well and set it aside for later use.
- Prepare the Beef: As the pasta simmers, warm olive oil in a spacious skillet over medium heat. Introduce the ground beef to the skillet, using a spoon to crumble it as it cooks. Sauté until the meat is nicely browned and fully cooked. If there’s any excess fat, drain it off as needed.
- Cook the Onion and Garlic: Add the chopped onion to the skillet with the cooked beef and sauté for about 3-4 minutes, until softened. Incorporate the minced garlic into the skillet and sauté for another minute, stirring often to release its aromatic flavors without letting it burn.
- Make the Sauce: Stir in the diced tomatoes along with their juices, followed by the tomato sauce and tomato paste, allowing them to blend into the skillet for a rich, flavorful mixture. Stir in the Italian seasoning, salt, and pepper. Pour in the beef broth or water, then bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet with the sauce and toss to coat the pasta evenly. Sprinkle shredded mozzarella cheese over the top, allowing it to melt into the dish.
- Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve hot and enjoy the hearty, savory flavors.
Conclusion:
This Bowtie Pasta with Ground Beef is a simple yet flavorful dish that brings a taste of Italy to your table. Perfect for those nights when you want a satisfying, no-fuss meal, this recipe delivers warmth and comfort in every bite. Try it for an easy, delicious way to feed the family!
Hearty Bowtie Pasta with Savory Ground Beef Sauce
A hearty pasta dish featuring tender bowtie pasta,savory ground beef, tomatoes, and melted mozzarella cheese. Perfect for a cozy,family-friendly meal.
Ingredients
- 12 ounces 340 g bowtie pasta (farfalle)
- 1 pound 450 g ground beef
- 1 tablespoon olive oil
- 1 small onion chopped
- 3 cloves garlic minced
- One 14-ounce 400 g can of diced tomatoes, packed with their juices for added flavor and richness.
- 1 can 8 ounces or 227 g tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup 120 ml of beef broth or water, providing a savory base or hydration for your dish, enhancing its overall flavor profile.
- 1 cup 100 g shredded mozzarella cheese
- Fresh parsley chopped (for garnish, optional)
Instructions
- Cook the Pasta: Heat a generous pot of water with a sprinkle of salt until it reaches a rolling boil. Once boiling, introduce the bowtie pasta and cook it following the instructions on the package until it reaches the perfect al dente texture. Drain the pasta well and set it aside for later use.
- Prepare the Beef: As the pasta simmers, warm olive oil in a spacious skillet over medium heat. Introduce the ground beef to the skillet, using a spoon to crumble it as it cooks. Sauté until the meat is nicely browned and fully cooked. If there’s any excess fat, drain it off as needed.
- Cook the Onion and Garlic: Add the chopped onion to the skillet with the cooked beef and sauté for about 3-4 minutes, until softened. Incorporate the minced garlic into the skillet and sauté for another minute, stirring often to release its aromatic flavors without letting it burn.
- Make the Sauce: Stir in the diced tomatoes along with their juices, followed by the tomato sauce and tomato paste, allowing them to blend into the skillet for a rich, flavorful mixture. Stir in the Italian seasoning, salt, and pepper. Pour in the beef broth or water, then bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet with the sauce and toss to coat the pasta evenly. Sprinkle shredded mozzarella cheese over the top, allowing it to melt into the dish.
- Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve hot and enjoy the hearty, savory flavors.