There’s something magical about gathering around the dinner table with a steaming plate of hearty bowtie pasta paired with a rich, savory ground beef sauce. It’s comforting, filling, and brimming with flavors that feel like a warm embrace. Whether you’re cooking for a family dinner, a casual gathering with friends, or just treating yourself, this dish is a surefire crowd-pleaser.
If you’ve ever felt overwhelmed trying to recreate restaurant-quality pasta at home, worry no more. This easy-to-follow recipe breaks it down into manageable steps, ensuring that you’ll serve a mouthwatering masterpiece every time. Let’s dive in!
Ingredients: A Perfect Blend of Simplicity and Flavor
Here’s everything you’ll need to craft this hearty and satisfying dish.
| Ingredient | Quantity | Notes |
|---|---|---|
| Bowtie pasta (farfalle) | 12 ounces (340 g) | Cooked to al dente perfection |
| Ground beef | 1 pound (450 g) | Lean ground beef works best |
| Olive oil | 1 tablespoon | For sautéing |
| Onion | 1 small, chopped | Adds a sweet, savory base |
| Garlic | 3 cloves, minced | Brings out aromatic flavors |
| Diced tomatoes | One 14-ounce can | Include the juices for added richness |
| Tomato sauce | 8 ounces (227 g) | Provides a smooth texture |
| Tomato paste | 1 tablespoon | Enhances depth and richness of the sauce |
| Italian seasoning | 1 teaspoon | A blend of classic herbs for a burst of flavor |
| Salt and pepper | To taste | Essential for seasoning |
| Beef broth or water | ½ cup (120 ml) | Adds moisture and enhances the sauce |
| Shredded mozzarella cheese | 1 cup (100 g) | Melts beautifully into the pasta |
| Fresh parsley (optional) | Chopped, for garnish | Adds a fresh, vibrant touch |
Why This Recipe Stands Out
- Quick and Easy: This recipe is perfect for weeknight dinners, with a prep and cook time of under an hour.
- One-Pan Wonder: Most of the magic happens in a single skillet, making cleanup a breeze.
- Customizable: You can easily tweak ingredients to suit your preferences or dietary needs.
Step-by-Step Instructions: Perfect Every Time
1. Cook the Bowtie Pasta
Start by bringing a large pot of water to a rolling boil. Add a generous sprinkle of salt—it enhances the flavor of the pasta. Once boiling, toss in your bowtie pasta and cook according to the package instructions until it’s al dente. Drain the pasta well and set it aside.
2. Brown the Ground Beef
While your pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef and break it up with a spoon as it cooks. Sauté until the beef is browned and fully cooked, then drain any excess fat.
3. Sauté the Onion and Garlic
To the same skillet, add chopped onion. Cook for 3-4 minutes until softened, then stir in the minced garlic. Sauté for another minute, ensuring it doesn’t burn but releases its aromatic flavors.
4. Build the Sauce
Now comes the heart of the dish—the sauce. Stir in the diced tomatoes with their juices, tomato sauce, and tomato paste. Add Italian seasoning, salt, and pepper to taste. Pour in the beef broth or water and bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld beautifully.
5. Combine Pasta and Sauce
Add the cooked bowtie pasta directly into the skillet with the sauce. Toss well to ensure every piece of pasta is coated in the rich, flavorful sauce.
6. Add the Cheese
Sprinkle shredded mozzarella cheese over the pasta and sauce mixture. Let it melt naturally into the dish, creating a creamy, gooey layer of deliciousness.
7. Garnish and Serve
For an optional finishing touch, sprinkle freshly chopped parsley over the dish. Serve hot and bask in the praise of your delighted guests (or yourself!).
Tips for Perfecting Your Bowtie Pasta Dish
- Al Dente Matters: Overcooked pasta can become mushy. Stick to the al dente texture for a better bite.
- Customize the Protein: Swap the ground beef for ground turkey, chicken, or plant-based alternatives for a different twist.
- Cheese Variations: Try Parmesan or Gruyère instead of mozzarella for a unique flavor profile.
- Add Veggies: Sneak in extra nutrition with spinach, bell peppers, or mushrooms.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 480-500 |
| Protein | 25-30 g |
| Carbohydrates | 45-50 g |
| Fat | 15-18 g |
| Fiber | 5-7 g |
FAQs: All Your Questions Answered
1. Can I freeze this dish?
Absolutely! Let the pasta cool completely, then store it in an airtight container. It freezes well for up to three months.
2. How can I make this dish vegetarian?
Swap the ground beef for plant-based protein or sautéed vegetables like mushrooms and zucchini. Use vegetable broth instead of beef broth.
3. Can I make this ahead of time?
Yes! You can prepare the sauce in advance and store it in the fridge. When ready to serve, reheat the sauce, cook the pasta fresh, and combine.
4. What pairs well with this dish?
A crisp green salad, garlic bread, or a glass of red wine complements this meal beautifully.
5. Can I use a different type of pasta?
Of course! Penne, rotini, or fusilli are excellent substitutes if you don’t have bowtie pasta.
6. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave until warm.
Final Thoughts: Bring Comfort to Your Table
There you have it—an easy, delicious recipe for hearty bowtie pasta with savory ground beef sauce. This dish isn’t just about nourishment; it’s about creating memories around the table. It’s simple enough for weeknights yet special enough for celebrations.
So, why wait? Gather your ingredients, fire up the stove, and treat yourself to a plate of pure comfort today!
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Hearty Bowtie Pasta with Savory Ground Beef Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This hearty bowtie pasta dish, paired with a rich, savory ground beef sauce, is the ultimate comfort food. Perfect for busy weeknights or special family dinners, it combines tender pasta, a flavorful tomato-based sauce, and melted mozzarella cheese for a meal that’s both satisfying and irresistible.
Ingredients
- 12 ounces 340 g bowtie pasta (farfalle)
- 1 pound 450 g ground beef
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- One 14-ounce (400 g can of diced tomatoes, packed with their juices for added flavor and richness.)
- 1 can (8 ounces or 227 g tomato sauce)
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- ½ cup 120 ml of beef broth or water, providing a savory base or hydration for your dish, enhancing its overall flavor profile.
- 1 cup 100 g shredded mozzarella cheese
- Fresh parsley (chopped (for garnish, optional))
Instructions
- Cook the Pasta: Heat a generous pot of water with a sprinkle of salt until it reaches a rolling boil. Once boiling, introduce the bowtie pasta and cook it following the instructions on the package until it reaches the perfect al dente texture. Drain the pasta well and set it aside for later use.
- Prepare the Beef: As the pasta simmers, warm olive oil in a spacious skillet over medium heat. Introduce the ground beef to the skillet, using a spoon to crumble it as it cooks. Sauté until the meat is nicely browned and fully cooked. If there’s any excess fat, drain it off as needed.
- Cook the Onion and Garlic: Add the chopped onion to the skillet with the cooked beef and sauté for about 3-4 minutes, until softened. Incorporate the minced garlic into the skillet and sauté for another minute, stirring often to release its aromatic flavors without letting it burn.
- Make the Sauce: Stir in the diced tomatoes along with their juices, followed by the tomato sauce and tomato paste, allowing them to blend into the skillet for a rich, flavorful mixture. Stir in the Italian seasoning, salt, and pepper. Pour in the beef broth or water, then bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet with the sauce and toss to coat the pasta evenly. Sprinkle shredded mozzarella cheese over the top, allowing it to melt into the dish.
- Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve hot and enjoy the hearty, savory flavors.
Notes
- For added nutrition, incorporate sautéed vegetables such as spinach, mushrooms, or bell peppers into the sauce.
- Substitute the ground beef with ground turkey, chicken, or plant-based alternatives for a lighter or vegetarian option.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American