There’s nothing quite as comforting as a warm bowl of chowder on a chilly day. This ham and potato corn chowder combines hearty ingredients like potatoes, ham, and corn with a creamy, flavorful broth to create a satisfying meal that’s perfect for lunch or dinner. Easy to make and incredibly delicious, this chowder will quickly become a family favorite. Follow these steps to create your own batch of this rich and savory soup.
Ingredients
- 3 tablespoons oil or butter
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup of flour (or rice flour if you prefer a gluten-free option)
- 2 cups ham broth or chicken broth
- 2 cups milk (or heavy cream)
- 1 1/2 pounds of potatoes, cut into small dice, with peeling optional
- 8 ounces ham, diced
- 1 cup corn
- Salt and pepper to taste
Instructions
- Prepare the Vegetables:
- Dice the onion, carrots, and celery.
- Chop the garlic cloves.
- Peel and dice the potatoes into small cubes.
- Sauté the Aromatics:
- In a large pot, heat the oil or butter over medium heat.
- Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
- Add the chopped garlic and thyme, cooking for another 1-2 minutes until fragrant.
- Create the Base:
- Sprinkle the flour (or rice flour) over the sautéed vegetables. Stir well to coat the vegetables and cook for another 2 minutes to eliminate the raw flour taste.
- Add Broth and Milk:
- Slowly pour in the ham broth or chicken broth while stirring continuously to avoid lumps.
- Add the milk (or heavy cream) and continue stirring until the mixture is smooth.
- Add Potatoes and Ham:
- Stir in the diced potatoes and diced ham.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Incorporate the Corn:
- Add the corn to the pot and stir well.
- Continue to simmer for another 5-10 minutes, allowing the flavors to meld together.
- Season to Taste:
- Taste the chowder and season with salt and pepper as needed.
- If the chowder is too thick, you can add more broth or milk to reach your desired consistency.
- Serve:
- Ladle the hot chowder into bowls and serve warm.
- Optionally, garnish with fresh herbs or a sprinkle of shredded cheese for an extra touch of flavor.
Conclusion
This ham and potato corn chowder is a hearty, comforting dish that’s perfect for any time of the year. With its creamy texture and rich flavors, it makes for a satisfying meal that’s easy to prepare and sure to please the whole family. Enjoy a bowl of this delicious chowder and savor the warmth and comfort it brings!