Looking for a wholesome, delicious, and easy-to-make breakfast or snack? This Healthy Yogurt Oat Blueberry Breakfast Cake is the perfect option! Packed with nutrient-rich oats, Greek yogurt for added protein, and juicy blueberries, this cake is both filling and flavorful. It’s lightly sweetened with honey and uses whole wheat flour, making it a healthier alternative to traditional breakfast cakes. Whether you’re grabbing a slice on the go or enjoying it with a cup of coffee, this recipe provides the perfect balance of taste and nutrition.
Ingredients:
- 1 ¼ cups old-fashioned rolled oats
- 1 ¼ cups of light whole wheat flour.
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Greek yogurt
- ¼ cup milk
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup honey
- ⅓ cup melted coconut oil
- 2 cups blueberries (fresh or frozen)
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- Mix the dry ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, and salt. Stir until well mixed.
- Prepare the wet ingredients: In a separate medium bowl, whisk together the Greek yogurt, milk, eggs, vanilla extract, honey, and melted coconut oil until smooth.
- Combine the wet and dry ingredients: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the blueberries: Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
- Bake the cake: Pour the batter into the prepared baking dish and spread it out evenly. Place in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center reveals no batter.
- Let it cool: After 10 minutes, remove the cake from the pan and set it on a wire rack to cool entirely. Cut into slices and savor as a healthy breakfast or snack!
Conclusion:
This Healthy Yogurt Oat Blueberry Breakfast Cake is a fantastic way to start your day on a nutritious note. With its combination of whole grains, Greek yogurt, and antioxidant-packed blueberries, it’s a guilt-free treat that satisfies your sweet tooth while nourishing your body. Whether eaten fresh from the oven or packed as a snack, this cake is sure to become a family favorite.
Healthy Yogurt Oat Blueberry Breakfast Cake: A Nutritious Start to Your Day
Ingredients
- 1 ¼ cups old-fashioned rolled oats
- 1 ¼ cups of light whole wheat flour.
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Greek yogurt
- ¼ cup milk
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup honey
- ⅓ cup melted coconut oil
- 2 cups blueberries fresh or frozen
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- Mix the dry ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, and salt. Stir until well mixed.
- Prepare the wet ingredients: In a separate medium bowl, whisk together the Greek yogurt, milk, eggs, vanilla extract, honey, and melted coconut oil until smooth.
- Combine the wet and dry ingredients: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the blueberries: Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
- Bake the cake: Pour the batter into the prepared baking dish and spread it out evenly. Place in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center reveals no batter.
- Let it cool: After 10 minutes, remove the cake from the pan and set it on a wire rack to cool entirely. Cut into slices and savor as a healthy breakfast or snack!