Looking for a wholesome and flavorful way to start your day? These Pumpkin Breakfast Cookies are packed with nutrient-dense ingredients like oats, cranberries, pumpkin seeds, and flaxseed, making them a perfect on-the-go breakfast or snack. Infused with the warm flavors of pumpkin pie spice and sweetened naturally with honey or maple syrup, these cookies are not only delicious but also provide sustained energy. They’re ideal for busy mornings or as a healthy treat to enjoy with your coffee. Let’s dive into this easy recipe for a tasty, fall-inspired breakfast!
Ingredients:
- ¼ cup coconut oil, melted
- ¼ cup honey (or maple syrup), warmed gently if needed
- 1 cup rolled oats
- 1 cup quick-cooking oats
- ⅔ cup dried cranberries (preferably unsweetened)
- ⅔ cup pumpkin seeds
- ¼ cup ground flaxseed
- 1-2 teaspoons pumpkin pie spice or cinnamon
- ½ teaspoon sea salt
- ½ cup pumpkin puree
- 2 large eggs, beaten
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and set up a baking sheet with parchment paper or a silicone baking mat. - Mix the Wet Ingredients:
In a large mixing bowl, combine the melted coconut oil and honey (or maple syrup). Stir in the pumpkin puree and the beaten eggs until the mixture is smooth and well-combined. - Add the Dry Ingredients:
In the same bowl, add the rolled oats, quick-cooking oats, dried cranberries, pumpkin seeds, ground flaxseed, pumpkin pie spice (or cinnamon), and sea salt. Stir everything together until fully combined. - Form the Cookies:
Using a spoon or cookie scoop, drop small portions of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon, as they will not spread much during baking. - Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are set and lightly golden around the edges. After baking, let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. - Serve or Store:
Enjoy your Pumpkin Breakfast Cookies fresh out of the oven or store them in an airtight container for up to a week.
Conclusion:
These Pumpkin Breakfast Cookies are a healthy, delicious, and convenient way to fuel your mornings. Packed with fiber-rich oats, nutrient-dense pumpkin seeds, and the warm spices of fall, these cookies are both satisfying and wholesome. They’re naturally sweetened and easy to make, making them a great choice for a quick breakfast or snack. Whether you enjoy them on the go or with your morning coffee, these cookies offer a perfect balance of flavor and nutrition to kickstart your day!