There’s something truly magical about transforming simple ingredients into a dish that warms your soul. Ham and Cheese Mashed Potato Cakes are one of those recipes that take everyday leftovers and elevate them into a golden, crispy treat. Perfect for breakfast, lunch, or as a hearty snack, these potato cakes are easy to make and impossible to resist.
Whether you’re trying to use up leftover mashed potatoes or craving something indulgent yet comforting, this recipe delivers. Let’s dive into everything you need to know about making these flavorful potato cakes, along with tips, variations, and helpful answers to your burning questions.
Why You’ll Love This Recipe
From the first bite, these potato cakes deliver a satisfying crunch that gives way to a creamy, cheesy interior. Here’s why you’ll fall in love with this recipe:
- Perfect Use of Leftovers: Got extra mashed potatoes or ham? This recipe turns them into something new and exciting.
- Family-Friendly: Kids and adults alike adore these crispy cakes.
- Quick and Easy: With minimal prep and simple ingredients, you’ll have a delicious dish ready in no time.
- Versatile: Great as a snack, side dish, or even a party appetizer.
Ingredients for Ham and Cheese Mashed Potato Cakes
Here’s everything you’ll need to whip up these delightful potato cakes:
| Ingredient | Amount |
|---|---|
| Canola oil (for frying) | 2 tablespoons |
| Mashed potatoes (cooled) | 3 cups |
| Ham (finely diced) | 3/4 cup |
| Cheddar cheese (shredded) | 3/4 cup |
| Chives (minced) | 1/4 cup |
| Eggs (large) | 2 |
| All-purpose flour | 1/2 cup |
| Salt | To taste |
| Fresh cracked black pepper | To taste |
How to Make Ham and Cheese Mashed Potato Cakes
1. Prepare the Potato Mixture
- In a large mixing bowl, combine the mashed potatoes, diced ham, shredded cheddar cheese, and minced chives. Stir until evenly incorporated.
- Crack the eggs into the bowl and mix thoroughly.
- Add the flour, salt, and pepper, and mix until the batter comes together and holds its shape.
2. Shape the Potato Cakes
- Scoop out portions of the mixture (around 1/3 cup each) and shape them into round patties, approximately 3 inches in diameter.
- Place the patties on a tray or plate and set aside.
3. Cook the Potato Cakes
- Heat the canola oil in a large skillet over medium heat.
- Once the oil is hot, carefully add the potato cakes to the skillet, making sure not to overcrowd the pan.
- Cook for about 3–4 minutes on each side, or until the cakes are golden brown and crispy.
- Use a spatula to transfer the cooked cakes to a plate lined with paper towels to drain excess oil.
4. Serve and Enjoy
- Serve the potato cakes warm, garnished with extra chives if desired.
- Pair with sour cream or your favorite dipping sauce for added flavor.
Tips for Perfect Potato Cakes
- Choose the Right Potatoes: Starchy mashed potatoes (like Russets) work best for achieving the perfect texture.
- Control the Heat: Keep the skillet at medium heat to ensure the cakes cook evenly without burning.
- Don’t Skip the Flour: Flour helps bind the mixture and prevents the cakes from falling apart.
- Rest the Patties: Let the shaped patties sit for a few minutes before frying to help them hold their shape.
Nutritional Information
| Nutrient | Per Serving (1 Cake) |
|---|---|
| Calories | ~180 |
| Protein | ~8g |
| Carbohydrates | ~14g |
| Fat | ~10g |
| Fiber | ~1g |
| Sodium | ~250mg |
These values are approximate and will vary based on portion size and specific ingredients used.
Serving Suggestions
Ham and Cheese Mashed Potato Cakes are as versatile as they are delicious. Here are some ideas to enjoy them:
- For Breakfast: Serve with fried eggs and a side of fresh fruit for a hearty morning meal.
- As a Side Dish: Pair with roasted vegetables or a fresh green salad.
- For Snacking: Enjoy them on their own with sour cream, ketchup, or a tangy aioli.
- Party Platter: Serve mini-sized cakes with a selection of dipping sauces for an appetizer.
FAQs About Ham and Cheese Mashed Potato Cakes
1. Can I make these potato cakes gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
2. Can I use leftover sweet potatoes instead?
Absolutely! Sweet potatoes add a natural sweetness and pair beautifully with ham and cheese.
3. How do I store leftover potato cakes?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to retain crispiness.
4. Can I freeze the patties?
Yes, you can freeze the uncooked patties. Place them on a tray in a single layer and freeze until solid, then transfer to a freezer-safe bag. Cook directly from frozen or thaw before frying.
5. What other cheeses work well in this recipe?
Mozzarella, Swiss, or Gruyère are excellent substitutes for cheddar. Experiment to find your favorite flavor combination!
6. Can I bake these potato cakes instead of frying them?
Yes! Preheat your oven to 400°F (200°C), place the cakes on a parchment-lined baking sheet, and bake for 20–25 minutes, flipping halfway through.
Why You Should Try Ham and Cheese Mashed Potato Cakes Today
Not only are these Ham and Cheese Mashed Potato Cakes easy to make, but they’re also the ultimate comfort food. Whether you’re repurposing leftovers or craving something indulgent yet simple, these crispy cakes will hit the spot.
So, grab those mashed potatoes, dice some ham, and let your skillet work its magic. You’re just a few steps away from your new favorite dish!
Print
Ham and Cheese Mashed Potato Cakes Recipe
- Total Time: 25 minutes
- Yield: 10 potato cakes 1x
Description
Transform leftover mashed potatoes into a crispy, golden delight with these Ham and Cheese Mashed Potato Cakes. Packed with ham, cheddar cheese, and chives, they’re perfect as a hearty breakfast, snack, or side dish.
Ingredients
- 2 tablespoons canola oil (for frying)
- 3 cups mashed potatoes (cooled)
- 3/4 cup finely diced ham
- 3/4 cup shredded cheddar cheese
- 1/4 cup minced chives
- 2 large eggs
- 1/2 cup all-purpose flour (or gluten-free all-purpose flour)
- Salt (to taste)
- Fresh cracked black pepper (to taste)
Instructions
- Prepare the Mixture: In a large bowl, combine mashed potatoes, diced ham, shredded cheddar cheese, and minced chives. Mix until evenly incorporated.
- Add Eggs and Flour: Crack the eggs into the mixture and stir well. Add the flour, salt, and pepper, mixing until the batter holds together.
- Shape the Cakes: Scoop 1/3 cup portions of the mixture and shape into patties, about 3 inches in diameter.
- Heat Oil: Heat canola oil in a large skillet over medium heat.
- Cook the Cakes: Place the potato cakes in the skillet, ensuring not to overcrowd. Cook for 3–4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Transfer the cooked cakes to a plate lined with paper towels to drain excess oil. Serve warm with sour cream or your favorite dipping sauce.
Notes
- To ensure the cakes don’t fall apart, make sure the mashed potatoes are firm and not overly soft.
- You can substitute cheddar cheese with mozzarella, Swiss, or Parmesan for different flavor profiles.
- Leftover sweet potatoes can be used as a delicious alternative to mashed potatoes.
- For a healthier option, bake the potato cakes at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American