Nothing beats the comfort of a warm, cheesy breakfast to start your day. If you love the classic combination of ham and cheese, this Ham and Cheese Breakfast Bake is the perfect recipe for you. It’s easy to make, loaded with melty cheese, smoky ham, and soft bread, all baked to perfection with a creamy egg mixture.
This dish is perfect for busy mornings, family brunches, or meal prepping ahead of time. Whether you enjoy it as a quick weekday breakfast or a cozy weekend treat, this bake delivers savory, cheesy goodness in every bite.
Why You’ll Love This Recipe
✔ Easy to Make – Simple layering and baking, no complicated steps.
✔ Cheesy & Savory – Loaded with melted cheese and smoky ham.
✔ Perfect for Meal Prep – Make it ahead and reheat for busy mornings.
✔ Customizable – Swap the ham for turkey, bacon, or veggies.
✔ Great for Brunch Gatherings – Feeds a crowd with minimal effort.
Ingredients
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Bread slices | 8 |
| Slices of cheese (cheddar, mozzarella, or Swiss) | 12 |
| Slices of ham | 8 |
| Large eggs | 2 |
| Paprika | To taste |
| Sour cream | 2 tablespoons |
| Shredded cheese (cheddar, mozzarella, or Swiss) | 100g |
Step-by-Step Instructions
1. Prepare the Bread and Filling
Preheat the Oven
- Set your oven to 350°F (180°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Layer the Bread
- Place 4 slices of bread in the bottom of the baking dish, covering the base.
Add the Ham and Cheese
- Lay 4 slices of ham evenly over the bread.
- Top with 6 slices of cheese, covering the ham completely.
Repeat the Layering
2. Prepare the Egg Mixture
Whisk the Eggs
- In a small bowl, whisk together:
- 2 eggs
- 2 tablespoons of sour cream
- A pinch of paprika
- Season with salt and black pepper to taste.
3. Assemble and Bake
Pour the Egg Mixture
- Slowly pour the egg and sour cream mixture over the top of the layered bread, ensuring it soaks into the bread.
Top with Shredded Cheese
- Sprinkle 100g of shredded cheese evenly over the top for an extra cheesy crust.
Bake
- Place the dish in the preheated oven and bake for 25-30 minutes, or until golden brown and set.
4. Serve and Enjoy
- Remove the Ham and Cheese Breakfast Bake from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs like parsley or chives for extra flavor.
- Serve warm and enjoy the cheesy, savory goodness!
Tips for the Best Ham and Cheese Breakfast Bake
✔ Use Sturdy Bread – Whole grain, sourdough, or French bread hold up better than soft white bread.
✔ Let the Egg Mixture Soak In – Allow it to sit for 5-10 minutes before baking for a fluffier texture.
✔ Experiment with Cheeses – Try Swiss, Gruyère, or Pepper Jack for different flavors.
✔ Make It Healthier – Use whole wheat bread, turkey ham, and reduced-fat cheese.
✔ Add Extra Flavor – Mix in caramelized onions, mushrooms, or fresh spinach.
Serving Suggestions
Pair your Ham and Cheese Breakfast Bake with:
🥗 A Fresh Green Salad – A light, refreshing side.
🥑 Sliced Avocado – Adds a creamy, nutritious touch.
🍊 Fresh Fruit – Grapes, oranges, or berries complement the richness.
☕ Coffee or Tea – The perfect warm beverage to go with it.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320-350 |
| Protein | 18g |
| Carbohydrates | 20g |
| Fat | 18g |
| Fiber | 2g |
Note: Nutritional values may vary based on ingredients used.
FAQs About Ham and Cheese Breakfast Bake
1. Can I Make This Recipe Ahead of Time?
Yes! Assemble the bake the night before, cover, and refrigerate overnight. Bake fresh in the morning.
2. How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
3. Can I Freeze This Breakfast Bake?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
4. What Can I Use Instead of Ham?
Try turkey, crispy bacon, sausage, or even sautéed vegetables for a vegetarian version.
5. How Can I Make It Extra Crispy?
For a crispier texture, broil the bake for the last 2-3 minutes of cooking.
6. What’s the Best Cheese for This Recipe?
Cheddar, mozzarella, and Swiss are great choices, but you can also try gouda, havarti, or provolone for a unique twist.
Final Thoughts & Call to Action
This Ham and Cheese Breakfast Bake is a quick, hearty, and cheesy meal that’s perfect for family breakfasts, brunch gatherings, or meal prep. With just a few simple ingredients, you can create a warm, satisfying dish that everyone will love.
🔥 Now it’s your turn! Try this recipe and let us know how it turned out. Did you add a personal twist? Share your experience in the comments or with friends and family!
Looking for more easy breakfast ideas? Stay tuned for more delicious and satisfying recipes!
Print
Ham and Cheese Breakfast Bake: A Hearty Morning Delight
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Description
This Ham and Cheese Breakfast Bake is the ultimate savory morning comfort food. Made with layers of bread, smoky ham, gooey cheese, and a creamy egg mixture, this dish is easy to prepare and packed with flavor. Perfect for weekend brunches, meal prep, or feeding a hungry family, this cheesy, golden-brown breakfast bake is a guaranteed hit!
Ingredients
Main Ingredients:
- 8 slices of bread
- 12 slices of cheese (cheddar, mozzarella, or Swiss)
- 8 slices of ham
- 2 large eggs
- Paprika, to taste
- 2 tablespoons sour cream
- 100g shredded cheese (cheddar, mozzarella, or Swiss)
Instructions
- Prepare the Bread and Filling: Preheat the Oven – Set your oven to 350°F (180°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Layer the Bread – Place 4 slices of bread at the bottom of the baking dish, covering the base. Add the Ham and Cheese – Evenly place 4 slices of ham over the bread, then top with 6 slices of cheese. Repeat the Layering – Add another layer with the remaining 4 slices of bread, ham, and cheese.
- Prepare the Egg Mixture: Whisk the Eggs – In a small bowl, whisk together 2 eggs, 2 tablespoons of sour cream, and a pinch of paprika. Add salt and pepper to taste.
- Assemble and Bake: Pour the Egg Mixture – Slowly pour the egg mixture over the layered ingredients, ensuring it soaks into the bread. Top with Shredded Cheese – Sprinkle 100g of shredded cheese evenly over the top for an extra cheesy finish. Bake – Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the egg mixture is set.
- Serve and Enjoy: Let the Ham and Cheese Breakfast Bake cool for a few minutes before slicing. Garnish with fresh herbs like parsley or chives, then serve warm!
Notes
✔ Use thick bread to prevent it from getting too soggy.
✔ Customize by adding sautéed onions, mushrooms, or spinach.
✔ Make it ahead – Assemble the night before and bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American