Start your morning with this delicious and satisfying Ham and Cheese Breakfast Bake. Layers of bread, ham, and cheese are brought together with a creamy egg mixture, making this a comforting and hearty breakfast dish. Whether you’re preparing it for a weekend brunch or a quick weekday morning meal, this easy-to-make bake is perfect for feeding the family and can be customized with your favorite cheeses and spices.
Ingredients:
- 8 slices of bread
- 12 slices of cheese (your choice, e.g., cheddar, mozzarella, Swiss)
- 8 slices of ham
- 2 eggs
- Paprika to taste
- 2 tablespoons sour cream
- 100 grams of cheese, shredded (your choice, e.g., cheddar, mozzarella, Swiss)
Instructions:
1. Prepare the Bread and Filling:
- Layer the Bread:
- Preheat your oven to 350°F (180°C).
- Grease a medium-sized baking dish (around 9×13 inches) with butter or non-stick spray.
- Place 4 slices of bread in the bottom of the baking dish, arranging them to cover the base.
- Add the Ham and Cheese:
- Lay 4 slices of ham evenly over the bread.
- Top the ham with 6 slices of your preferred cheese, covering the bread and ham evenly.
- Repeat the Layering:
- Place the remaining 4 slices of bread on top of the ham and cheese layer.
- Repeat the process by layering the remaining ham and cheese slices over the top layer of bread.
2. Prepare the Egg Mixture:
- Whisk the Eggs:
- In a small bowl, whisk together the 2 eggs, sour cream, and a pinch of paprika. Season with salt and pepper to taste.
3. Assemble and Bake:
- Pour the Egg Mixture:
- Slowly pour the egg and sour cream mixture over the top of the layered bread, ham, and cheese in the baking dish, making sure it soaks into the bread.
- Top with Shredded Cheese:
- Evenly sprinkle the 100 grams of shredded cheese over the top of the bake for an extra cheesy finish.
- Bake:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the egg mixture has set.
4. Serve:
- Once baked, remove the Ham and Cheese Breakfast Bake from the oven and let it cool for a few minutes before slicing.
- Serve warm, garnished with fresh herbs if desired, and enjoy the cheesy, savory goodness.
Conclusion:
This Ham and Cheese Breakfast Bake is a perfect blend of savory ham, gooey cheese, and soft bread, all brought together with a creamy egg mixture. Easy to prepare and full of flavor, it’s a great dish for feeding a crowd or enjoying as leftovers. Customize it with your favorite cheeses or add vegetables for a more personalized twist!