Grilled Pineapple Salmon: A Tropical Delight

by
    

Grilled Pineapple Salmon is a delightful dish that brings together the succulent taste of salmon with the sweet and tangy flavors of pineapple and teriyaki sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a special weekend meal. The combination of grilled pineapple and salmon not only creates a visually appealing dish but also provides a burst of tropical flavors that are sure to impress your family and friends. In this article, we’ll guide you through the steps to prepare this delicious meal.

Ingredients

  • 16 oz Salmon filets (two 8 oz filets)
  • Fresh cilantro, chopped (for garnish)
  • 1 pineapple, sliced into rings
  • 1/2 cup teriyaki sauce

Instructions

Step 1: Prepare the Pineapple

  1. Begin by cutting the top and bottom off the pineapple.
  2. Stand the pineapple upright and slice off the skin, removing any remaining “eyes.”
  3. Cut the pineapple into rings, about 1/2 inch thick.
  4. Remove the core from each ring.

Step 2: Marinate the Salmon

  1. Place the salmon filets in a shallow dish.
  2. Pour the teriyaki sauce over the salmon, ensuring the filets are well coated.
  3. Let the salmon marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 3: Preheat the Grill

  1. Preheat your grill to medium-high heat.
  2. Lightly oil the grill grates to prevent sticking.

Step 4: Grill the Pineapple

  1. Place the pineapple rings on the preheated grill.
  2. Grill the pineapple for about 3-4 minutes per side, until they are caramelized and have grill marks.
  3. Remove the pineapple from the grill and set aside.

Step 5: Grill the Salmon

  1. Remove the salmon from the marinade, allowing any excess to drip off.
  2. Place the salmon filets on the grill, skin-side down if applicable.
  3. Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork and is cooked through.
  4. During the last few minutes of grilling, place the pineapple rings back on the grill to heat through.

Step 6: Assemble and Serve

  1. Transfer the grilled salmon to a serving plate.
  2. Top each filet with grilled pineapple rings.
  3. Garnish with freshly chopped cilantro.
  4. Serve immediately and enjoy!

Conclusion

Grilled Pineapple Salmon is a delicious and easy-to-prepare dish that combines the rich, savory flavors of salmon with the sweet and tangy taste of grilled pineapple. The teriyaki marinade adds a delightful depth of flavor, making this dish a perfect choice for any meal. Whether you’re looking to impress your guests or simply enjoy a tasty and healthy dinner, this recipe is sure to become a favorite. Enjoy the tropical flavors and savor the deliciousness of this Grilled Pineapple Salmon!