Get ready to elevate your sandwich game with this mouthwatering Grilled Chicken Three-Cheese Sandwich. Combining juicy, marinated chicken breast with a trio of melted cheeses—sharp cheddar, mozzarella, and Gruyère—this sandwich is packed with flavors that will delight your taste buds. Layered with fresh tomatoes, arugula, and a tangy honey-Dijon spread, this sandwich is perfect for lunch, dinner, or anytime you crave a satisfying, melty delight. Whether you’re looking to impress with a gourmet sandwich or just want a delicious meal in your hands, this recipe is sure to become a favorite.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried herbs (such as thyme, oregano, or Italian seasoning)
- Salt and pepper, to taste
For the Sandwich:
- 1 large onion, thinly sliced
- 4 slices rustic bread
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 4 slices ripe tomato
- 1 handful of arugula (or spinach)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Gruyère cheese
Instructions
- Marinate the Chicken:
- In a bowl, combine the olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper. Introduce the chicken breasts to the marinade, ensuring they are thoroughly coated. Cover the bowl and place it in the refrigerator for a minimum of 30 minutes to let the flavors penetrate.
- Cook the Chicken:
- Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Caramelize the Onions:
- While the chicken is grilling, heat a small amount of oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 10-15 minutes. Remove from heat and set aside.
- Prepare the Honey-Dijon Spread:
- In a small bowl, mix together the mayonnaise, Dijon mustard, and honey.
- Assemble the Sandwiches:
- Place a handful of shredded sharp cheddar, mozzarella, and Gruyère cheese on the bottom slice of each sandwich. Top with the sliced grilled chicken, caramelized onions, tomato slices, and arugula. Add another handful of cheese on top before placing the remaining bread slices, honey-Dijon side down, to close the sandwiches.
- Grill the Sandwiches:
- Heat a large skillet or grill pan over medium heat. Lightly butter the outside of each sandwich. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden and crispy and the cheese is melted and gooey.
- Serve:
- Slice the sandwiches in half and serve immediately while the cheese is still melty and delicious. Enjoy your Grilled Chicken Three-Cheese Sandwich with a side of chips, a light salad, or a bowl of soup.
Conclusion
The Grilled Chicken Three-Cheese Sandwich is a satisfying and indulgent meal that combines savory grilled chicken with the rich, melty goodness of three different cheeses. The tangy honey-Dijon spread and the fresh crunch of arugula add layers of flavor and texture, making this sandwich a gourmet treat. Perfect for a quick yet impressive lunch or dinner, this sandwich is sure to become a regular in your recipe rotation.
Grilled Chicken Three-Cheese Sandwich: A Melty and Flavorful Delight
Grilled Chicken Three-Cheese Sandwich is adelicious combination of marinated chicken, melted cheddar, mozzarella, andGruyère cheeses, topped with fresh tomatoes and arugula, all served on rusticbread with a tangy honey-Dijon spread.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon dried herbs such as thyme, oregano, or Italian seasoning
- Salt and pepper to taste
- 1 large onion thinly sliced
- 4 slices rustic bread
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 4 slices ripe tomato
- 1 handful of arugula or spinach
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Gruyère cheese
Instructions
- Marinate the Chicken: In a bowl, combine the olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper. Introduce the chicken breasts to the marinade, ensuring they are thoroughly coated. Cover the bowl and place it in the refrigerator for a minimum of 30 minutes to let the flavors penetrate.
- Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Caramelize the Onions: While the chicken is grilling, heat a small amount of oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 10-15 minutes. Remove from heat and set aside.
- Prepare the Honey-Dijon Spread: In a small bowl, mix together the mayonnaise, Dijon mustard, and honey.
- Assemble the Sandwiches: Place a handful of shredded sharp cheddar, mozzarella, and Gruyère cheese on the bottom slice of each sandwich. Top with the sliced grilled chicken, caramelized onions, tomato slices, and arugula. Add another handful of cheese on top before placing the remaining bread slices, honey-Dijon side down, to close the sandwiches.
- Grill the Sandwiches: Heat a large skillet or grill pan over medium heat. Lightly butter the outside of each sandwich. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden and crispy and the cheese is melted and gooey.
- Serve: Slice the sandwiches in half and serve immediately while the cheese is still melty and delicious. Enjoy your Grilled Chicken Three-Cheese Sandwich with a side of chips, a light salad, or a bowl of soup.