Elevate your grilled cheese game with this Pear, Apple, Cheddar, and Caramelized Onion Grilled Cheese Bagel Sandwich. This delightful combination of sweet, savory, and tangy flavors is layered between toasted everything bagels. The sweetness of caramelized onions, crisp apple and pear slices, sharp cheddar cheese, and fig preserves create a perfectly balanced sandwich. Add a sunny-side-up egg for an extra layer of richness, making this a hearty breakfast or brunch option.
Ingredients:
- 3 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 2 heaping handfuls arugula
- 2 eggs, cooked sunny-side-up
- 2 everything bagels, toasted (gluten-free if desired)
- 4 slices Cheddar cheese (or cheese of choice)
- ½ ripe apple, sliced (Envy apple recommended)
- ½ ripe Bosc pear, cored and sliced
- 4 tablespoons fig preserves
Instructions:
- Caramelize the Onions:
- Heat 3 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, until the onions are golden brown and caramelized.
- If the onions begin to stick, add a splash of water to deglaze the pan.
- Cook the Eggs:
- In the same skillet, cook the eggs sunny-side-up to your desired doneness.
- Remove from heat and set aside.
- Toast the Bagels:
- While the onions and eggs are cooking, toast the everything bagels until golden and crispy. Set aside.
- Assemble the Sandwiches:
- Spread 2 tablespoons of fig preserves on the bottom half of each toasted bagel.
- Layer each bagel with a slice of Cheddar cheese, followed by the caramelized onions, arugula, apple slices, and pear slices.
- Place the cooked egg on top and finish with another slice of Cheddar cheese.
- Place the top half of the bagel on the sandwich to close.
- Serve:
- Serve the sandwiches warm and enjoy the wonderful contrast of flavors from the sweet fruit, tangy fig preserves, savory caramelized onions, and melty cheddar.
Conclusion:
This Pear, Apple, Cheddar, and Caramelized Onion Grilled Cheese Bagel Sandwich is an explosion of flavor with each bite. The sharp cheddar cheese pairs beautifully with the sweet, crisp apple and pear, while the caramelized onions add a rich depth. The sunny-side-up egg and fig preserves add indulgent touches, making this sandwich perfect for a filling breakfast or brunch treat.
Grilled Cheese Bagel Sandwich with Pear, Apple, Cheddar, and Caramelized Onion
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion thinly sliced
- 2 heaping handfuls arugula
- 2 eggs cooked sunny-side-up
- 2 everything bagels toasted (gluten-free if desired)
- 4 slices Cheddar cheese or cheese of choice
- ½ ripe apple sliced (Envy apple recommended)
- ½ ripe Bosc pear cored and sliced
- 4 tablespoons fig preserves
Instructions
Caramelize the Onions:
- Heat 3 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, until the onions are golden brown and caramelized.
- If the onions begin to stick, add a splash of water to deglaze the pan.
Cook the Eggs:
- In the same skillet, cook the eggs sunny-side-up to your desired doneness.
- Remove from heat and set aside.
Toast the Bagels:
- While the onions and eggs are cooking, toast the everything bagels until golden and crispy. Set aside.
Assemble the Sandwiches:
- Spread 2 tablespoons of fig preserves on the bottom half of each toasted bagel.
- Layer each bagel with a slice of Cheddar cheese, followed by the caramelized onions, arugula, apple slices, and pear slices.
- Place the cooked egg on top and finish with another slice of Cheddar cheese.
- Place the top half of the bagel on the sandwich to close.
Serve:
- Serve the sandwiches warm and enjoy the wonderful contrast of flavors from the sweet fruit, tangy fig preserves, savory caramelized onions, and melty cheddar.