Green beans in tomato sauce is a classic dish that combines the freshness of green beans with the rich flavors of ripe tomatoes and aromatic garlic. This easy-to-make recipe is a perfect side dish for any meal, offering a delightful balance of textures and tastes. With just a few simple ingredients, you can create a delicious and nutritious addition to your dining table.
Ingredients
- 16 oz. green beans, ends removed, chopped into 1 ½-inch segments
- 2 tbsp. olive oil
- 12 oz. cherry tomatoes, cut in half
- 3 garlic cloves, minced
- ⅓ tsp. sea salt or to taste
- ¼ tsp. black pepper or to taste
- ⅛ tsp. red pepper flakes or to taste
Instructions
- Green Beans Preparation: First, wash the green beans carefully. Remove the ends and slice them into 1 ½-inch segments.
- Garlic Sauté: In a large skillet, warm the olive oil over medium heat. Toss in the minced garlic and sauté for approximately 1-2 minutes until it is aromatic and begins to brown slightly.
- Tomato Cooking: Introduce the halved cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
- Add the Green Beans: Add the prepared green beans to the skillet, stirring to combine with the tomatoes and garlic.
- Cooking: Lower the heat to a gentle simmer and cover the pan. Allow the green beans to cook in the tomato sauce for 10-15 minutes, until they are tender yet retain a slight crunch. Stir from time to time to cook evenly and avoid sticking.
- Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if needed.
- Serve: Transfer the green beans in tomato sauce to a serving dish and serve hot. This dish pairs well with a variety of main courses, such as grilled meats, fish, or as part of a vegetarian meal.
Conclusion
Green beans in tomato sauce is a delightful and easy-to-prepare side dish that brings together the freshness of green beans with the rich flavors of tomatoes and garlic. It’s a versatile dish that can complement many different meals, making it a great addition to your culinary repertoire. Enjoy this simple yet flavorful dish with your favorite mains, and savor the delicious harmony of tastes and textures it offers.