Green Beans in Tomato Sauce: A Simple and Flavorful Side Dish

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Green beans in tomato sauce is a classic dish that combines the freshness of green beans with the rich flavors of ripe tomatoes and aromatic garlic. This easy-to-make recipe is a perfect side dish for any meal, offering a delightful balance of textures and tastes. With just a few simple ingredients, you can create a delicious and nutritious addition to your dining table.

Ingredients

  • 16 oz. green beans, ends removed, chopped into 1 ½-inch segments
  • 2 tbsp. olive oil
  • 12 oz. cherry tomatoes, cut in half
  • 3 garlic cloves, minced
  • ⅓ tsp. sea salt or to taste
  • ¼ tsp. black pepper or to taste
  • ⅛ tsp. red pepper flakes or to taste

Instructions

  • Green Beans Preparation: First, wash the green beans carefully. Remove the ends and slice them into 1 ½-inch segments.
  • Garlic Sauté: In a large skillet, warm the olive oil over medium heat. Toss in the minced garlic and sauté for approximately 1-2 minutes until it is aromatic and begins to brown slightly.
  • Tomato Cooking: Introduce the halved cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
  • Add the Green Beans: Add the prepared green beans to the skillet, stirring to combine with the tomatoes and garlic.
  • Cooking: Lower the heat to a gentle simmer and cover the pan. Allow the green beans to cook in the tomato sauce for 10-15 minutes, until they are tender yet retain a slight crunch. Stir from time to time to cook evenly and avoid sticking.
  • Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if needed.
  • Serve: Transfer the green beans in tomato sauce to a serving dish and serve hot. This dish pairs well with a variety of main courses, such as grilled meats, fish, or as part of a vegetarian meal.

Conclusion

Green beans in tomato sauce is a delightful and easy-to-prepare side dish that brings together the freshness of green beans with the rich flavors of tomatoes and garlic. It’s a versatile dish that can complement many different meals, making it a great addition to your culinary repertoire. Enjoy this simple yet flavorful dish with your favorite mains, and savor the delicious harmony of tastes and textures it offers.