Greek cuisine celebrates fresh ingredients and bold flavors. This Greek Zucchini Feta Bake exemplifies that, blending tender zucchini with the creamy richness of feta and ladotiri cheeses. Whether served as a main course or a savory side, this dish bursts with herbs and cheese, offering a harmonious mix of flavors. Simple to prepare and utterly delicious, it’s bound to become a staple in your kitchen.
Ingredients
- 2.2 pounds (1 kg) zucchini, shredded or spiralized
- 2 large onions, chopped
- 4 shallots, chopped
- 4 eggs, lightly beaten
- 1/4 cup (60g) olive oil
- 2 1/2 cups (400g) feta cheese, crumbled
- 1 cup ladotiri cheese, graviera, or parmesan, grated
- 2 tablespoons fresh basil or dill, or 1 tablespoon dried
- 4 tablespoons fresh mint, or 2 tablespoons dried
- 1 teaspoon salt (adjust to taste)
- Freshly ground pepper, to taste
- 2-3 tablespoons flour, any kind (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Coat a baking dish lightly with olive oil or butter.
- Prepare the Zucchini:
- Shred or spiralize the zucchini. Place it in a colander, sprinkle with salt, and let it sit for about 10 minutes to release excess water. Squeeze out any remaining moisture with your hands or a clean cloth.
- Sauté the Onions and Shallots:
- In a large frying pan, heat the olive oil over medium heat. Add the chopped onions and shallots and sauté until they become soft and translucent, about 5-7 minutes. Take off the heat and allow them to cool for a short while.
- Mix the Ingredients:
- In a large mixing bowl, combine the shredded zucchini, sautéed onions and shallots, beaten eggs, crumbled feta cheese, grated ladotiri cheese, basil or dill, mint, salt, and pepper. Combine thoroughly to ensure all ingredients are evenly mixed. If the mixture seems too wet, add 2-3 tablespoons of flour to help bind it.
- Bake the Pie:
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pie is set.
- Serve:
- Remove from the oven and let the pie cool for a few minutes before slicing. Serve warm or at room temperature, garnished with extra herbs if desired.
Conclusion
This Greek Zucchini Feta Bake is a delightful and versatile dish that brings together the best of Greek flavors. The combination of fresh herbs, cheeses, and zucchini creates a deliciously light yet satisfying meal. Whether served as a main course or a side dish, this bake is sure to impress your family and friends. Enjoy the taste of Greece in your own kitchen with this easy and flavorful recipe!