Greek Salad Pinwheels are the perfect combination of fresh Mediterranean ingredients and a fun, bite-sized presentation. These tasty pinwheels are packed with the bold flavors of feta cheese, kalamata olives, cucumbers, tomatoes, and a creamy Greek yogurt base, all wrapped in soft spinach tortillas. They make a great appetizer for parties, potlucks, or a light lunch. Not only are they easy to prepare, but they’re also bursting with bright flavors and textures that will impress any crowd. Let’s get rolling with this delicious recipe!
Ingredients:
- 8 ounces feta cheese
- ½ cup plain Greek yogurt
- 2 teaspoons red wine vinegar
- 2 cloves garlic, minced
- ⅛ teaspoon freshly cracked black pepper
- ¼ teaspoon dried oregano
- ¾ cup finely diced cucumber
- ½ cup diced pitted kalamata olives
- ¼ cup finely minced red onion
- 1 tablespoon fresh minced parsley
- 3 Roma tomatoes, seeded and diced
- 4 spinach tortillas (12-inch size)
Instructions:
- Prepare the Creamy Feta Spread: In a medium mixing bowl, combine the feta cheese, plain Greek yogurt, red wine vinegar, minced garlic, black pepper, and dried oregano. Mix well until smooth and creamy. You can use a fork to mash the feta and blend it thoroughly with the yogurt.
- Prepare the Veggies: Finely dice the cucumber, kalamata olives, red onion, and Roma tomatoes. Make sure to remove the seeds from the tomatoes to prevent excess moisture in the pinwheels. Mince the fresh parsley and add it to the vegetable mix.
- Assemble the Pinwheels: Lay one spinach tortilla flat on a clean surface. Spread a generous layer of the feta-yogurt mixture evenly over the entire surface of the tortilla, leaving a small border around the edges.
- Add the Vegetables: Evenly sprinkle the diced cucumber, olives, red onion, tomatoes, and fresh parsley over the feta spread on the tortilla. Press the vegetables gently into the spread to help them stick.
- Roll the Tortilla: Starting at one end, tightly roll the tortilla into a log shape, ensuring that all the ingredients stay in place as you roll.
- Chill and Slice: For the best results, wrap each rolled tortilla tightly in plastic wrap and refrigerate for 20-30 minutes to firm up.
- Slice and Serve: After chilling, unwrap the rolls and use a sharp knife to slice each tortilla into 1-inch pinwheels.
Conclusion:
Greek Salad Pinwheels are a fresh, flavorful, and visually appealing appetizer that brings the taste of the Mediterranean to your table. The creamy feta spread pairs perfectly with the crunchy cucumbers, briny olives, and tangy tomatoes, all wrapped in a soft spinach tortilla. These pinwheels are a fantastic option for any occasion and are sure to become a hit at parties or as a light, refreshing snack. Enjoy them with friends and family, or savor them as a quick and delicious meal on the go!