If you’re craving a taste of the Mediterranean, this Greek Chicken Bake is the perfect dish to satisfy your hunger. Juicy chicken breasts are infused with flavorful Greek seasoning and paired with cherry tomatoes, Kalamata olives, pepperoncini, and tangy feta cheese. This one-pan meal is not only incredibly easy to prepare, but it’s also packed with vibrant colors and bold flavors. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Greek Chicken Bake is a wholesome, delicious option that brings the flavors of Greece right to your kitchen.
Ingredients:
- 4 extra-large chicken breasts, without bones or skin.
- 2 tsp olive oil
- 2 tsp Greek seasoning (store-bought or homemade)
- 1/2 cup cherry tomato halves
- 1/2 cup chopped or sliced Kalamata olives (or black olives if preferred)
- 1/2 cup sliced Greek peperoncini
- 3/4 cup crumbled feta cheese (adjust to taste)
- Fresh-ground black pepper to taste
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Prepare the chicken:
- Rub the chicken breasts with olive oil and season them with Greek seasoning on both sides.
- Place the seasoned chicken breasts in a baking dish, making sure they are evenly spaced.
- Add toppings:
- Scatter the cherry tomato halves, Kalamata olives, and pepperoncini slices over the chicken breasts. Sprinkle the crumbled feta cheese generously on top.
- Bake the chicken:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the toppings are lightly golden.
- Season and serve:
- Remove the dish from the oven and let the chicken rest for a few minutes.
- Sprinkle freshly ground black pepper to taste before serving.
- Optional:
- Garnish with fresh herbs like oregano or parsley for extra flavor and presentation.
Conclusion:
This Greek Chicken Bake is a simple yet satisfying meal that combines the fresh and bold flavors of the Mediterranean in one dish. The juicy chicken, salty feta, tangy olives, and zesty pepperoncini create a harmonious balance that’s perfect for any occasion. Not only is this recipe easy to prepare, but it also brings a healthy and delicious option to your dinner table, offering a little taste of Greece with every bite.
Greek Chicken Bake: A Mediterranean-Inspired Delight
Ingredients
- 4 extra-large chicken breasts without bones or skin.
- 2 tsp olive oil
- 2 tsp Greek seasoning store-bought or homemade
- 1/2 cup cherry tomato halves
- 1/2 cup chopped or sliced Kalamata olives or black olives if preferred
- 1/2 cup sliced Greek peperoncini
- 3/4 cup crumbled feta cheese adjust to taste
- Fresh-ground black pepper to taste
Instructions
Preheat the oven:
- Preheat your oven to 375°F (190°C).
Prepare the chicken:
- Rub the chicken breasts with olive oil and season them with Greek seasoning on both sides.
- Place the seasoned chicken breasts in a baking dish, making sure they are evenly spaced.
Add toppings:
- Scatter the cherry tomato halves, Kalamata olives, and pepperoncini slices over the chicken breasts. Sprinkle the crumbled feta cheese generously on top.
Bake the chicken:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the toppings are lightly golden.
Season and serve:
- Remove the dish from the oven and let the chicken rest for a few minutes.
- Sprinkle freshly ground black pepper to taste before serving.
Optional:
- Garnish with fresh herbs like oregano or parsley for extra flavor and presentation.