This delicious recipe combines grated potatoes, ground beef, and peppers to create a crispy and flavorful roll. It’s the perfect blend of textures with a crispy exterior and a juicy, savory filling. Whether you’re making it as an appetizer or a main dish, these potato rolls will leave everyone wanting more!
Ingredients:
- For the Potato Dough:
- 700 g (1 lb 8 oz) potatoes, grated
- 2 eggs
- 3 tablespoons wheat flour
- Fresh parsley, chopped (about 2 tablespoons)
- For the Filling:
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 bell pepper, finely chopped (any color)
- 300 g (11 oz) ground beef
- 2 tablespoons tomato puree
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Cheese to taste (Scamorza or your favorite melting cheese)
- For Cooking:
- Oil for frying
Instructions:
Step 1: Prepare the Potato Dough
- Grate the Potatoes:
- Peel and grate the potatoes into a large bowl. Squeeze out any excess water by placing the grated potatoes in a clean towel or cheesecloth and wringing them out well.
- Mix the Dough:
- In a mixing bowl, combine the grated potatoes, eggs, flour, and chopped parsley.
- Season with a pinch of salt and pepper.
- Mix well until the ingredients are fully combined and form a cohesive dough.
Step 2: Prepare the Filling
- Sauté the Onion, Garlic, and Pepper:
- Heat a little oil in a skillet over medium heat.
- Stir in the diced onion and cook for 3-4 minutes, or until it becomes tender and turns slightly transparent.
- Add the minced garlic and finely chopped pepper, cooking for an additional 2-3 minutes.
- Cook the Ground Beef:
- Add the ground beef to the pan, breaking it up as it cooks. Once the beef is browned, stir in the tomato puree, salt, pepper, and paprika to taste.
- Cook for another 5 minutes, allowing the flavors to blend.
Step 3: Assemble the Potato Rolls
- Shape the Rolls:
- Take a portion of the grated potato mixture and flatten it in the palm of your hand to form a small patty.
- Place a spoonful of the ground beef mixture in the center, along with a small piece of cheese (Scamorza or your preferred type).
- Fold the potato mixture over the filling, shaping it into a roll or patty shape, ensuring the filling is fully enclosed.
- Repeat:
- Repeat the process with the remaining potato dough and filling until all the rolls are prepared.
Step 4: Fry the Rolls
- Heat the Oil:
- Heat oil in a frying pan over medium heat. Make sure the oil is hot enough before adding the rolls, so they become crispy and golden.
- Fry the Rolls:
- Carefully place the rolls into the hot oil and fry them for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.
- Drain:
- Once fried, transfer the rolls to a plate lined with paper towels to drain any excess oil.
Step 5: Serve
- Serve Hot:
- Serve the crispy grated potato rolls warm with a side of sour cream or your favorite dipping sauce.
Conclusion:
These grated potato rolls with ground beef and peppers are a delightful combination of crispy potato and savory filling. The melted cheese inside adds a delicious touch, making these rolls perfect for any occasion, whether as an appetizer, snack, or main dish. Try this recipe today, and enjoy the unbeatable combination of flavors and textures!