Grated Potato Rolls with Ground Beef and Peppers

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This delicious recipe combines grated potatoes, ground beef, and peppers to create a crispy and flavorful roll. It’s the perfect blend of textures with a crispy exterior and a juicy, savory filling. Whether you’re making it as an appetizer or a main dish, these potato rolls will leave everyone wanting more!

Ingredients:

  • For the Potato Dough:
    • 700 g (1 lb 8 oz) potatoes, grated
    • 2 eggs
    • 3 tablespoons wheat flour
    • Fresh parsley, chopped (about 2 tablespoons)
  • For the Filling:
    • 1 onion, finely chopped
    • 1 clove garlic, minced
    • 1 bell pepper, finely chopped (any color)
    • 300 g (11 oz) ground beef
    • 2 tablespoons tomato puree
    • Salt, to taste
    • Black pepper, to taste
    • Paprika, to taste
    • Cheese to taste (Scamorza or your favorite melting cheese)
  • For Cooking:
    • Oil for frying

Instructions:

Step 1: Prepare the Potato Dough

  1. Grate the Potatoes:
    • Peel and grate the potatoes into a large bowl. Squeeze out any excess water by placing the grated potatoes in a clean towel or cheesecloth and wringing them out well.
  2. Mix the Dough:
    • In a mixing bowl, combine the grated potatoes, eggs, flour, and chopped parsley.
    • Season with a pinch of salt and pepper.
    • Mix well until the ingredients are fully combined and form a cohesive dough.

Step 2: Prepare the Filling

  1. Sauté the Onion, Garlic, and Pepper:
    • Heat a little oil in a skillet over medium heat.
    • Stir in the diced onion and cook for 3-4 minutes, or until it becomes tender and turns slightly transparent.
    • Add the minced garlic and finely chopped pepper, cooking for an additional 2-3 minutes.
  2. Cook the Ground Beef:
    • Add the ground beef to the pan, breaking it up as it cooks. Once the beef is browned, stir in the tomato puree, salt, pepper, and paprika to taste.
    • Cook for another 5 minutes, allowing the flavors to blend.

Step 3: Assemble the Potato Rolls

  1. Shape the Rolls:
    • Take a portion of the grated potato mixture and flatten it in the palm of your hand to form a small patty.
    • Place a spoonful of the ground beef mixture in the center, along with a small piece of cheese (Scamorza or your preferred type).
    • Fold the potato mixture over the filling, shaping it into a roll or patty shape, ensuring the filling is fully enclosed.
  2. Repeat:
    • Repeat the process with the remaining potato dough and filling until all the rolls are prepared.

Step 4: Fry the Rolls

  1. Heat the Oil:
    • Heat oil in a frying pan over medium heat. Make sure the oil is hot enough before adding the rolls, so they become crispy and golden.
  2. Fry the Rolls:
    • Carefully place the rolls into the hot oil and fry them for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.
  3. Drain:
    • Once fried, transfer the rolls to a plate lined with paper towels to drain any excess oil.

Step 5: Serve

  1. Serve Hot:
    • Serve the crispy grated potato rolls warm with a side of sour cream or your favorite dipping sauce.

Conclusion:

These grated potato rolls with ground beef and peppers are a delightful combination of crispy potato and savory filling. The melted cheese inside adds a delicious touch, making these rolls perfect for any occasion, whether as an appetizer, snack, or main dish. Try this recipe today, and enjoy the unbeatable combination of flavors and textures!

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