Nothing compares to the comfort of a homemade meal, especially one that’s been passed down through generations. Grandma’s stuffed chicken roll-ups with seasoned potatoes are the epitome of a hearty, satisfying dish that’s full of flavor. These tender chicken breasts, filled with a cheesy, garlicky mixture, are perfectly complemented by crispy, seasoned potatoes. It’s a dish that brings warmth to the table and joy to everyone who tastes it. Let’s recreate this timeless recipe that’s sure to become a staple in your household.
Ingredients:
For the Chicken Roll-Ups:
- 3 chicken breast fillets
- Salt, to taste
- Black pepper, to taste
- Italian herb mix, to taste
- Paprika, to taste
- 200 ml vegetable oil
- 2 tbsp vinegar
- 4 eggs
- 1 tbsp mustard
- 5 cloves of garlic, minced
- Fresh parsley, chopped
- 150 grams cheese, grated
For the Seasoned Potatoes:
- 4 potatoes, sliced
- Black pepper, to taste
- Paprika, to taste
- Salt, to taste
- Vegetable oil, for drizzling
Instructions:
- Prepare the Chicken Fillets: Start by flattening the chicken breast fillets between two pieces of plastic wrap or in a zip-top bag using a meat mallet. Pound them until they are an even thickness, about ¼ inch thick. This will ensure they cook evenly and are easier to roll.
- Season the Chicken: Season each side of the chicken fillets with salt, black pepper, Italian herb mix, and paprika. Set them aside while you prepare the filling.
- Make the Filling: In a medium bowl, combine the minced garlic, chopped parsley, grated cheese, and mustard. Mix everything together until well combined.
- Stuff and Roll the Chicken: Place a generous spoonful of the filling mixture onto each chicken fillet. Roll the fillets up tightly, securing them with toothpicks if necessary to keep the filling inside during cooking.
- Prepare the Coating: In a shallow bowl, whisk together the eggs with a pinch of salt and a splash of vinegar. Dip each chicken roll-up into the egg mixture, ensuring it is fully coated.
- Cook the Chicken Roll-Ups: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken roll-ups to the skillet. Cook them for about 8-10 minutes, turning occasionally, until they are golden brown on all sides and cooked through. Remove the roll-ups from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the sliced potatoes with salt, black pepper, paprika, and a drizzle of vegetable oil. Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake the Potatoes: Bake the potatoes in the preheated oven for 25-30 minutes, or until they are crispy on the outside and tender on the inside. Turn the potatoes halfway through the baking time to ensure they cook evenly.
- Serve: Once the chicken roll-ups and potatoes are ready, arrange them on a serving platter. Garnish the chicken with a sprinkle of fresh parsley for added color and flavor. Serve the chicken roll-ups hot alongside the seasoned potatoes.
Conclusion:
Grandma’s stuffed chicken roll-ups with seasoned potatoes are more than just a meal—they’re a comforting embrace on a plate. The combination of juicy chicken, savory cheese, and aromatic herbs creates a dish that’s both satisfying and full of flavor. Paired with crispy, seasoned potatoes, this recipe is a perfect choice for family dinners or special occasions. Enjoy the taste of tradition and the warmth of a home-cooked meal with this delightful dish.