Grandma’s recipes have a magical way of bringing people together and creating unforgettable memories. Her spinach recipe is no exception, a dish that has amazed everyone who has tried it. Combining fresh spinach with savory cheeses and a hint of garlic, this dish is both nutritious and delicious.
Recipes handed down through generations have a unique charm. They carry not only the flavors but also the love and tradition of family cooking. Grandma’s spinach recipe is a perfect example of this, blending simple, wholesome ingredients into a dish that’s both hearty and flavorful. Whether you’re looking for a side dish or a main course, this spinach recipe is sure to become a favorite in your home. Let’s dive into this family treasure that everyone should experience.
Ingredients
- 500g spinach
- Olive oil
- 1 red onion
- 2 cloves of garlic
- 3 eggs
- 120ml milk
- 150g flour
- Salt and pepper
- Optional chili pepper
- 200g Greek Feta cheese
- 100g grated mozzarella cheese
- Fresh parsley
Step-by-Step Recipe
- Preparing the Spinach
- Wash and Cook the Spinach: Thoroughly wash the spinach to remove any dirt. Heat a bit of olive oil in a large pan over medium heat. Add the spinach and cook until it’s wilted, about 5 minutes. Remove from the heat, let it cool, and then chop it finely.
- Sautéing the Aromatics
- Chop the Onion and Garlic: Finely chop the red onion and garlic cloves.
- Sauté: In the same skillet, add a bit more olive oil and sauté the red onion until it’s soft and translucent. Add the garlic and optional chili pepper, cooking for another 2 minutes until fragrant.
- Preparing the Batter
- Mix Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add Dry Ingredients: Gradually add the flour to the mixture, whisking until you have a smooth batter.
- Combining Ingredients
- Add Spinach and Aromatics: Stir the cooked spinach and sautéed onion and garlic into the batter.
- Fold in Cheeses: Crumble the Greek Feta cheese and mix it in, followed by the grated mozzarella. These cheeses add a wonderful creaminess and tang to the dish.
- Add Parsley: Chop fresh parsley and stir it into the mixture for an added layer of freshness.
- Baking
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Prepare Baking Dish: Lightly grease a baking dish with olive oil. Pour the spinach mixture into the dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden and the center is set.
- Serving
- Cool and Serve: Allow the dish to cool for a few minutes before cutting it into slices. This makes it easier to serve and helps the flavors meld together.
- Enjoy: Garnish with a bit more fresh parsley and enjoy this comforting and delicious spinach dish that’s sure to impress.
Conclusion
Grandma’s spinach recipe is more than just a dish; it’s a piece of family history that brings joy and satisfaction to the table. The combination of fresh spinach, savory cheeses, and aromatic garlic creates a flavor profile that is simply irresistible. Easy to make and full of wholesome ingredients, this recipe is a must-try for everyone. Share it with your loved ones and create new memories around the dinner table, just like Grandma did.