There’s something magical about family recipes passed down through generations. They carry not only the flavors but also the memories and love of those who came before us. One such treasured recipe is Grandma’s Spinach Delight. This dish, a perfect blend of spinach, cheeses, and aromatic spices, has amazed everyone who has tried it. Whether you’re looking to impress guests at a dinner party or simply enjoy a wholesome meal with your family, this recipe is a must-try. Let’s dive into the secrets of Grandma’s kitchen and create this delightful dish.
Ingredients:
- 500g spinach
- Olive oil
- 1 red onion
- 2 cloves of garlic
- 3 eggs
- 120ml milk
- 150g flour
- Salt and pepper
- Optional chili pepper
- 200g Greek Feta cheese
- 100g grated mozzarella cheese
- Fresh parsley
Instructions:
- Prepare the Spinach:
- Wash the spinach thoroughly and chop it into manageable pieces.
- Heat a drizzle of olive oil in a large pan over medium heat. Add the spinach and sauté until wilted. Set aside to cool.
- Sauté the Aromatics:
- In the same pan, add a bit more olive oil if needed. Mince the red onion and garlic cloves into small pieces.
- Sauté the onion and garlic until they become fragrant and the onion turns translucent. If you like a bit of heat, add a chopped chili pepper at this stage.
- Mix the Batter:
- In a large mixing bowl, beat the eggs and add the milk.
- Gradually sift in the flour, stirring continuously to avoid lumps ;
- Combine Everything:
- Once the spinach has cooled, squeeze out any excess moisture.
- Add the spinach, sautéed onion, and garlic to the batter. Mix well.
- Crumble the Greek Feta cheese into the mixture and add half of the grated mozzarella cheese. Stir to combine.
- Bake the Dish:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with a little olive oil.
- Pour the spinach mixture into the dish and spread it out evenly.
- Scatter the leftover mozzarella cheese over the top.
- Final Touch:
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the center is set.
- Garnish with freshly chopped parsley before serving.
Conclusion:
Grandma’s Spinach Delight is more than just a recipe; it’s a taste of tradition and a testament to the love and care put into home-cooked meals. This dish combines the earthy flavors of spinach with the creaminess of cheeses, creating a harmonious blend that’s hard to resist. Whether served as a main course or a side dish, it’s sure to become a favorite in your household. So gather your ingredients, follow these simple steps, and enjoy a slice of culinary heritage that will surely amaze everyone at your table.