Grandma’s Coconut Chews are a delightful dessert that brings a nostalgic charm to the table. With a buttery crust and a sweet, chewy coconut filling, these bars are simple yet irresistible. Perfect for potlucks, holidays, or as an everyday sweet treat, they combine rich textures with a burst of coconut flavor. This timeless recipe is sure to become a cherished favorite for any occasion.
Ingredients
For the Crust:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 cup all-purpose flour
For the Filling:
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar
- 2 tablespoons all-purpose flour (or brown rice flour for a gluten-free version)
- 1 cup shredded sweetened coconut
Instructions
- Prepare the Crust: Set your oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing it or lining it with parchment paper. In a bowl, beat the softened butter and sugar until smooth and airy. Slowly add in the flour, mixing until a crumbly dough comes together. Press the dough evenly into the bottom of the prepared pan and bake for 12–15 minutes, or until it turns a light golden brown. Once done, remove it from the oven and allow it to cool slightly.
- Make the Filling: In a small bowl, beat the eggs with vanilla extract and brown sugar until the mixture is smooth and well combined. Add the flour and mix until well combined, then fold in the shredded coconut.
- Assemble and Bake: Carefully pour the coconut mixture over the crust that’s already been baked, smoothing it out to cover the surface evenly. Return the baking dish to the oven and bake for an additional 20–25 minutes, or until the filling is set and golden brown on top.
- Cool and Serve: Allow the bars to cool completely in the baking dish before slicing into squares or bars.
Conclusion:
Grandma’s Coconut Chews are a delightful dessert that captures the simplicity and charm of home baking. With a buttery crust and a chewy, coconut-infused filling, these bars are sure to be a hit with family and friends. Perfect for sharing or savoring alone, they’re a sweet trip down memory lane.
Grandma’s Classic Coconut Chews: A Nostalgic Sweet Treat
Abuttery crust topped with a sweet, chewy coconut filling, Grandma’s CoconutChews are a simple, delicious dessert perfect for any occasion.
For the Crust:
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1 cup all-purpose flour
For the Filling:
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar
- 2 tablespoons all-purpose flour (or brown rice flour for a gluten-free version)
- 1 cup shredded sweetened coconut
- Prepare the Crust: Set your oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing it or lining it with parchment paper. In a bowl, beat the softened butter and sugar until smooth and airy. Slowly add in the flour, mixing until a crumbly dough comes together. Press the dough evenly into the bottom of the prepared pan and bake for 12–15 minutes, or until it turns a light golden brown. Once done, remove it from the oven and allow it to cool slightly.
- Make the Filling: In a small bowl, beat the eggs with vanilla extract and brown sugar until the mixture is smooth and well combined. Add the flour and mix until well combined, then fold in the shredded coconut.
- Assemble and Bake: Carefully pour the coconut mixture over the crust that’s already been baked, smoothing it out to cover the surface evenly. Return the baking dish to the oven and bake for an additional 20–25 minutes, or until the filling is set and golden brown on top.
- Cool and Serve: Allow the bars to cool completely in the baking dish before slicing into squares or bars.