Elevate your sandwich game with these Gourmet Honey Mustard Ham & Swiss Sandwiches, a delicious twist on a classic combination. Perfectly balanced with sweet, tangy, and savory flavors, these sandwiches are layered with succulent ham, melted Swiss cheese, and a homemade honey mustard mayo that brings everything together. Served on toasted ciabatta rolls with an optional buttery poppy seed topping, these sandwiches are perfect for lunch, dinner, or even a special gathering. They are as easy to make as they are delightful to eat.
Ingredients:
- 4 ciabatta rolls
- 16 slices ham
- 8 slices Swiss cheese
- 1/2 cup mayo
- 2 tablespoons honey
- 1-2 teaspoons dried mustard
- 1 teaspoon poppy seeds
- Optional: 1 tablespoon melted butter + 1/4 teaspoon poppy seeds for brushing
Instructions:
- Prepare the Honey Mustard Mayo:
- In a small mixing bowl, combine the mayo, honey, and dried mustard.
- This honey mustard mayo will add a creamy, sweet, and tangy layer to your sandwiches that complements the ham and Swiss cheese perfectly.
- Assemble the Sandwiches:
- Slice the ciabatta rolls in half horizontally.
- Spread a generous amount of the honey mustard mayo on the cut sides of each roll.
- Layer 4 slices of ham on the bottom half of each roll, followed by 2 slices of
- Swiss cheese. Place the top half of the roll on each sandwich to close.
- Optional: Add the Poppy Seed Topping:
- If you want to add a bit of extra flavor and texture, mix the melted butter with 1/4 teaspoon of poppy seeds.
- Brush this mixture lightly over the top of each sandwich.
- This step is optional but adds a nice finishing touch to the sandwiches.
- Toast the Sandwiches:
- Preheat a skillet or griddle over medium heat.
- Place the assembled sandwiches in the skillet, pressing down lightly with a spatula.
- Grill each side for approximately 3-4 minutes, or until the bread is golden and the cheese has fully melted.
- If you have a panini press, you can use it to achieve a perfectly pressed sandwich with even toasting.
- Serve and Enjoy:
- Once the sandwiches are toasted and the cheese is melted, remove them from the skillet.
- Let them cool slightly before serving. These sandwiches are best enjoyed warm, with the gooey cheese and savory ham perfectly balanced by the sweet honey mustard sauce.
Conclusion:
These Gourmet Honey Mustard Ham & Swiss Sandwiches take a simple ham and cheese sandwich to the next level. The homemade honey mustard mayo adds a delightful zing, while the optional poppy seed butter provides a subtle crunch and extra flavor. Served on ciabatta rolls that are toasted to perfection, these sandwiches are both satisfying and impressive. Whether you’re making them for a quick lunch or a casual dinner, they’re sure to be a hit with everyone at the table.