Elevate your classic grilled cheese with this delicious and gourmet twist. This Grilled Cheese with Avocado and Heirloom Tomato is made with crispy sourdough bread, creamy avocado, juicy heirloom tomatoes, and melty Gruyere cheese. Perfect for a satisfying lunch or quick dinner, this sandwich combines rich, buttery flavors with fresh, vibrant ingredients for a mouthwatering experience. It’s a perfect balance of comfort food with a fresh, healthy touch!
Ingredients:
- 2 slices sourdough bread
- 1 heirloom tomato, sliced
- 1 avocado, sliced
- 4 oz Gruyere cheese, sliced or grated
- Salt and pepper, to taste
- 1.5 tablespoons salted butter
Instructions:
- Prepare the Ingredients:
- Slice the heirloom tomato and avocado. Season the tomato slices with a pinch of salt and pepper to enhance their flavor.
- Assemble the Sandwich:
- On one slice of sourdough bread, layer half of the Gruyere cheese, followed by the avocado slices and seasoned tomato slices. Top with the remaining cheese and place the other slice of sourdough bread on top.
- Butter the Bread:
- Spread about ¾ tablespoon of butter on the outside of each slice of bread. Make sure the butter is evenly distributed to ensure a golden, crispy finish.
- Grill the Sandwich:
- Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula. The bread should turn golden brown, and the cheese should melt to perfection.
- Serve:
- Once both sides are crispy and the cheese is fully melted, remove the sandwich from the skillet. Let it cool for a minute before slicing in half. Serve immediately and enjoy!
Conclusion:
This Grilled Cheese with Avocado and Heirloom Tomato is a simple yet indulgent sandwich that offers a fresh take on a classic. The creamy avocado and sweet, juicy heirloom tomatoes pair beautifully with the rich, nutty flavor of Gruyere cheese, all between perfectly toasted sourdough bread. Whether you’re looking for a quick, delicious meal or a comforting snack, this grilled cheese is sure to satisfy your cravings.
Gourmet Grilled Cheese with Avocado and Heirloom Tomato
Ingredients
- 2 slices sourdough bread
- 1 heirloom tomato sliced
- 1 avocado sliced
- 4 oz Gruyere cheese sliced or grated
- Salt and pepper to taste
- 1.5 tablespoons salted butter
Instructions
- Prepare the Ingredients: Slice the heirloom tomato and avocado. Season the tomato slices with a pinch of salt and pepper to enhance their flavor.
- Assemble the Sandwich: On one slice of sourdough bread, layer half of the Gruyere cheese, followed by the avocado slices and seasoned tomato slices. Top with the remaining cheese and place the other slice of sourdough bread on top.
- Butter the Bread: Spread about ¾ tablespoon of butter on the outside of each slice of bread. Make sure the butter is evenly distributed to ensure a golden, crispy finish.
- Grill the Sandwich: Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula. The bread should turn golden brown, and the cheese should melt to perfection.
- Serve: Once both sides are crispy and the cheese is fully melted, remove the sandwich from the skillet. Let it cool for a minute before slicing in half. Serve immediately and enjoy!