Gourmet French Onion Soup Burger Recipe

Elevate your burger game with this Gourmet French Onion Soup Burger recipe. Combining the rich flavors of French onion soup with a juicy beef patty, this burger is a mouthwatering delight. Perfect for a special dinner or a weekend treat, this burger will impress even the most discerning taste buds.

Ingredients

  • 1 lb lean ground beef
  • 1 packet Lipton Onion Soup Mix
  • 1 packet beef seasoning or “Au Jus” seasoning packet
  • 5 medium onions
  • 8 tablespoons butter
  • Swiss cheese or Gruyere cheese slices
  • Burger buns

Instructions

  1. Prepare the Onions:
    • Peel and thinly slice the onions.
    • In a large skillet, melt the butter over medium heat.
    • Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
    • Set the caramelized onions aside.
  2. Season the Beef:
    • In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, and beef seasoning or “Au Jus” seasoning.
    • Mix until the ingredients are evenly incorporated.
    • Divide the seasoned beef mixture into four equal portions and shape them into patties.
  3. Cook the Patties:
    • Heat up a grill or skillet to a medium-high temperature.
    • Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
    • During the last minute of cooking, place a slice of Swiss or Gruyere cheese on each patty and allow it to melt.
  4. Toast the Buns:
    • While the patties are cooking, lightly toast the burger buns on the grill or in a skillet until they are golden brown.
  5. Assemble the Burgers:
    • Place each cooked patty with melted cheese on the bottom half of a toasted bun.
    • Top with a generous amount of caramelized onions.
    • Cover with the top half of the bun.
  6. Serve:
    • Serve the Gourmet French Onion Soup Burgers immediately with your favorite side dishes.

Conclusion

This Gourmet French Onion Soup Burger combines the savory flavors of caramelized onions and seasoned beef, topped with creamy Swiss or Gruyere cheese, all nestled in a toasted bun. It’s a delicious twist on a classic burger, perfect for those looking to indulge in something special. Enjoy every bite of this rich and satisfying meal!

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