This Gooey Marshmallow Caramel Popcorn is the ultimate treat for movie nights, parties, or anytime you need a sweet and salty snack! With the perfect combination of buttery caramel and soft marshmallow coating over lightly salted popcorn, it’s irresistibly delicious. Easy to make with only a few ingredients, this popcorn snack is perfect for sharing (or not!). Add a sprinkle of sea salt or a handful of mini M&M’s for a fun twist!
Ingredients
- 13 to 16 cups lightly salted popcorn (store-bought or freshly popped)
- 1 cup butter
- 16 ounces mini marshmallows
- 3/4 cup light brown sugar, packed
Optional Additions
- 1/2 teaspoon vanilla extract
- Flake sea salt for topping
- 1/2 cup mini M&M’s
Instructions
- Prepare the Popcorn: Spread the popcorn on a baking sheet lined with parchment paper or a large mixing bowl, making sure to remove any unpopped kernels.
- Make the Caramel Marshmallow Mixture: In a large saucepan over medium heat, melt the butter. Add the brown sugar and stir until fully combined. Add the mini marshmallows and continue stirring until they melt and form a smooth, gooey mixture. If desired, stir in the vanilla extract for extra flavor.
- Combine with Popcorn: Pour the marshmallow caramel mixture over the popcorn. Use a spatula or large spoon to toss until all the popcorn is evenly coated.
- Add Toppings (optional): For a sweet and salty contrast, sprinkle flake sea salt over the coated popcorn. If adding mini M&M’s, sprinkle them over while the popcorn is still slightly warm so they adhere.
- Cool and Serve: Allow the popcorn to cool slightly before serving. Break apart any large clusters if needed, then enjoy!
Conclusion
This Gooey Marshmallow Caramel Popcorn is a fun and indulgent treat that brings out the kid in everyone! With its sweet, buttery caramel flavor and light marshmallow gooeyness, it’s a surefire hit for parties, holidays, or any occasion that calls for a little sweetness. Customize it with your favorite toppings, and get ready to snack in style!
Gooey Marshmallow Caramel Popcorn
Ingredients
- 13 to 16 cups lightly salted popcorn store-bought or freshly popped
- 1 cup butter
- 16 ounces mini marshmallows
- 3/4 cup light brown sugar packed
- 1/2 teaspoon vanilla extract
- Flake sea salt for topping
- 1/2 cup mini M&M’s
Instructions
- Prepare the Popcorn: Spread the popcorn on a baking sheet lined with parchment paper or a large mixing bowl, making sure to remove any unpopped kernels.
- Make the Caramel Marshmallow Mixture: In a large saucepan over medium heat, melt the butter. Add the brown sugar and stir until fully combined. Add the mini marshmallows and continue stirring until they melt and form a smooth, gooey mixture. If desired, stir in the vanilla extract for extra flavor.
- Combine with Popcorn: Pour the marshmallow caramel mixture over the popcorn. Use a spatula or large spoon to toss until all the popcorn is evenly coated.
- Add Toppings (optional): For a sweet and salty contrast, sprinkle flake sea salt over the coated popcorn. If adding mini M&M’s, sprinkle them over while the popcorn is still slightly warm so they adhere.
- Cool and Serve: Allow the popcorn to cool slightly before serving. Break apart any large clusters if needed, then enjoy!