Transform humble potatoes into a decadent dish with this Golden Smashed Potato Pie. Packed with cheesy goodness, vibrant spinach, juicy cherry tomatoes, and a creamy egg custard, this pie is both satisfying and wholesome. It’s a perfect side dish or a light vegetarian main course for family dinners or brunch gatherings.
Ingredients
- 3 large potatoes, cut into thick rounds
- 1/2 cup of shredded cheese, like mozzarella, Swiss, or cheddar1/4 cup parmesan cheese, grated
- A handful of spinach, roughly chopped
- 8 to 10 cherry tomatoes, halved
- 1/4 cup green onion, sliced
- 1/4 cup cream
- 2 eggs
- 1 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional)
Instructions
- Get the Potatoes Ready: Preheat your oven to 375°F (190°C). Boil the potato rounds in salted water for 10-12 minutes until tender. Drain and lightly smash each potato round with the back of a fork.
- Arrange the Base: Place the smashed potatoes in a greased pie dish, overlapping slightly to form a base.
- Add the Veggies: Scatter the spinach, cherry tomatoes, and green onion evenly over the potatoes.
- Prepare the Custard: In a bowl, whisk together the eggs, cream, garlic powder, and nutmeg (if using). Pour the mixture evenly over the potato and vegetable layer.
- Add the Cheese: Sprinkle the grated cheese and parmesan over the top.
- Bake: Transfer the pie dish to the oven and bake for 25-30 minutes, or until the top turns golden and the custard has fully set.
- Serve: Let cool slightly before slicing. Serve warm as a side or light main dish.
Conclusion
Golden Smashed Potato Pie is a delightful fusion of flavors and textures, combining the comforting creaminess of potatoes with the freshness of spinach and the tanginess of tomatoes. The cheesy topping adds a touch of indulgence, making this dish a guaranteed crowd-pleaser. Perfect for cozy family meals or as a standout side for special occasions!
Golden Smashed Potato Pie with Spinach and Cheese
This Golden Smashed Potato Pie combines creamypotatoes, a medley of cheeses, and fresh veggies baked to golden perfection.
Ingredients
- 3 large potatoes cut into thick rounds
- 1/2 cup of shredded cheese like mozzarella, Swiss, or cheddar1/4 cup parmesan cheese, grated
- A handful of spinach roughly chopped
- 8 to 10 cherry tomatoes halved
- 1/4 cup green onion sliced
- 1/4 cup cream
- 2 eggs
- 1 teaspoon garlic powder
- 1/4 teaspoon nutmeg optional
Instructions
- Get the Potatoes Ready: Preheat your oven to 375°F (190°C). Boil the potato rounds in salted water for 10-12 minutes until tender. Drain and lightly smash each potato round with the back of a fork.
- Arrange the Base: Place the smashed potatoes in a greased pie dish, overlapping slightly to form a base.
- Add the Veggies: Scatter the spinach, cherry tomatoes, and green onion evenly over the potatoes.
- Prepare the Custard: In a bowl, whisk together the eggs, cream, garlic powder, and nutmeg (if using). Pour the mixture evenly over the potato and vegetable layer.
- Add the Cheese: Sprinkle the grated cheese and parmesan over the top.
- Bake: Transfer the pie dish to the oven and bake for 25-30 minutes, or until the top turns golden and the custard has fully set.
- Serve: Let cool slightly before slicing. Serve warm as a side or light main dish.