Golden Roasted Cauliflower Soup is a rich and flavorful dish that combines roasted cauliflower with aromatic spices and a creamy base. Perfect for a cozy dinner or a special occasion, this soup is both comforting and nutritious. Let’s get started on this delightful recipe.
Ingredients
- 2 heads of cauliflower (about 4 pounds)
- Kosher salt
- Black pepper
- Extra virgin olive oil
- 1 small yellow onion, chopped
- 5 garlic cloves, chopped
- 2 teaspoons ground cumin
- 2 ½ teaspoons sweet paprika
- 1 teaspoon ground sumac
- ¼ teaspoon ground turmeric
- 32 ounces (4 cups) low-sodium vegetable broth
- 2 cups of whole milk or your preferred unflavored, unsweetened plant-based milk
- Juice of ½ lemon
- 1 cup chopped fresh dill
Instructions
- Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower
- Cut the cauliflower into florets and spread them out on a baking sheet.
- Drizzle with extra virgin olive oil and season with kosher salt and black pepper.
- Toss to coat the florets evenly.
- Roast the Cauliflower
- Roast the cauliflower in the preheated oven for 25-30 minutes, or until the florets are tender and slightly caramelized, stirring halfway through.
- Sauté the Aromatics
- In a large pot, heat a bit of extra virgin olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the chopped garlic and cook for another 1-2 minutes, until fragrant.
- Add the Spices
- Stir in the ground cumin, sweet paprika, ground sumac, and ground turmeric.
- Cook for about 1 minute, stirring constantly, to toast the spices.
- Combine Ingredients
- Add the roasted cauliflower to the pot, followed by the low-sodium vegetable broth.
- Heat the mixture until it reaches a boil, then lower the heat and let it simmer for approximately 10 minutes.
- Blend the Soup
- Using an immersion blender, blend the soup until smooth and creamy. As an alternative, you can blend the soup in small portions using a standard blender.
- Add the Milk and Lemon Juice
- Stir in the whole milk or plant-based milk and the juice of ½ lemon.
- Adjust the seasoning by adding salt and freshly ground black pepper according to your taste preferences.
- Simmer for another 5 minutes to let the flavors meld together.
- Serve
- Ladle the soup into bowls and garnish with the chopped fresh dill.
- Serve hot, with crusty bread on the side if desired.
Conclusion
Golden Roasted Cauliflower Soup is a delicious and aromatic dish that’s perfect for any occasion. The combination of roasted cauliflower, spices, and a creamy base creates a rich and satisfying soup that’s sure to impress. Enjoy this flavorful and comforting soup with your loved ones!