Golden Roasted Cauliflower Soup

Golden Roasted Cauliflower Soup is a rich and flavorful dish that combines roasted cauliflower with aromatic spices and a creamy base. Perfect for a cozy dinner or a special occasion, this soup is both comforting and nutritious. Let’s get started on this delightful recipe.

Ingredients

• 2 heads of cauliflower (about 4 pounds)
• Kosher salt
• Black pepper
• Extra virgin olive oil
• 1 small yellow onion, chopped
• 5 garlic cloves, chopped
• 2 teaspoons ground cumin
• 2 ½ teaspoons sweet paprika
• 1 teaspoon ground sumac
• ¼ teaspoon ground turmeric
• 32 ounces (4 cups) low-sodium vegetable broth
• 2 cups of whole milk or your preferred unflavored, unsweetened plant-based milk
• Juice of ½ lemon
• 1 cup chopped fresh dill

Instructions

1. Preheat the Oven
   • Preheat your oven to 425°F (220°C).
2. Prepare the Cauliflower
   • Cut the cauliflower into florets and spread them out on a baking sheet.
   • Drizzle with extra virgin olive oil and season with kosher salt and black pepper.
   • Toss to coat the florets evenly.
3. Roast the Cauliflower
   • Roast the cauliflower in the preheated oven for 25-30 minutes, or until the florets are tender and slightly caramelized, stirring halfway through.
4. Sauté the Aromatics
   • In a large pot, heat a bit of extra virgin olive oil over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Add the chopped garlic and cook for another 1-2 minutes, until fragrant.
5. Add the Spices
   • Stir in the ground cumin, sweet paprika, ground sumac, and ground turmeric.
   • Cook for about 1 minute, stirring constantly, to toast the spices.
6. Combine Ingredients
   • Add the roasted cauliflower to the pot, followed by the low-sodium vegetable broth.
   • Heat the mixture until it reaches a boil, then lower the heat and let it simmer for approximately 10 minutes.
7. Blend the Soup
   • Using an immersion blender, blend the soup until smooth and creamy. As an alternative, you can blend the soup in small portions using a standard blender.
8. Add the Milk and Lemon Juice
   • Stir in the whole milk or plant-based milk and the juice of ½ lemon.
   • Adjust the seasoning by adding salt and freshly ground black pepper according to your taste preferences.
   • Simmer for another 5 minutes to let the flavors meld together.
9. Serve
   • Ladle the soup into bowls and garnish with the chopped fresh dill.
   • Serve hot, with crusty bread on the side if desired.

Conclusion

Golden Roasted Cauliflower Soup is a delicious and aromatic dish that’s perfect for any occasion. The combination of roasted cauliflower, spices, and a creamy base creates a rich and satisfying soup that’s sure to impress. Enjoy this flavorful and comforting soup with your loved ones!