Melting Potatoes are a culinary delight that combines a crispy exterior with an irresistibly soft and creamy interior. By roasting thick slices of potatoes in butter and a savory chicken stock, these potatoes become melt-in-your-mouth tender, infused with the rich flavors of garlic and fresh thyme. This simple yet flavorful dish is perfect as a side for a special dinner or holiday gathering, offering a delicious twist on traditional roasted potatoes.
Ingredients:
- 3 large russet potatoes or 4 medium-sized (see notes)
- 10 tablespoons unsalted butter, divided
- 2 tablespoons vegetable oil
- 1 cup chicken stock
- 2 cloves garlic, crushed
- 4 sprigs fresh thyme (see notes)
- Kosher salt, to taste
- Coarsely ground black pepper, to taste
Instructions:
- Prepare the Potatoes: Preheat your oven to 450°F (230°C). Peel the potatoes and cut them into thick rounds, about 1 inch thick. Gently blot the pieces with a paper towel to absorb any excess moisture.
- Sear the Potatoes : In a large, oven-safe skillet, heat the vegetable oil and 2 tablespoons of butter over medium-high heat. Add the potato rounds in a single layer and cook for 3-4 minutes on each side, until they are golden brown and crispy.
- Add Flavor and Roast: Once the potatoes are browned, add the remaining butter, crushed garlic, and fresh thyme sprigs to the skillet. Pour the chicken stock over the potatoes, ensuring the garlic and thyme are evenly distributed in the liquid.
- Bake the Potatoes: Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are tender inside and the stock has reduced to create a thick, buttery glaze. Baste the potatoes once or twice during baking with the sauce in the skillet for extra flavor.
- Serve and Enjoy: Remove the skillet from the oven, discarding the thyme sprigs if desired. Spoon any remaining sauce over the potatoes for an extra buttery finish, and serve immediately as a delicious side dish.
Conclusion:
Golden and savory, these Melting Potatoes with Garlic and Thyme are the perfect comfort food side dish. With a crisp outer layer and a buttery, soft center, they add a luxurious touch to any meal. This dish will quickly become a family favorite, pairing well with everything from roasted meats to vegetarian entrees.
Golden Melting Potatoes with Garlic and Thyme
Crispy, tender potato rounds infused with garlic,thyme, and chicken stock for a buttery, melt-in-your-mouth side dish.
Ingredients
- 3 large russet potatoes or 4 medium-sized see notes
- 10 tablespoons unsalted butter divided
- 2 tablespoons vegetable oil
- 1 cup chicken stock
- 2 cloves garlic crushed
- 4 sprigs fresh thyme see notes
- Kosher salt to taste
- Coarsely ground black pepper to taste
Instructions
- Prepare the Potatoes: Preheat your oven to 450°F (230°C). Peel the potatoes and cut them into thick rounds, about 1 inch thick. Gently blot the pieces with a paper towel to absorb any excess moisture.
- Sear the Potatoes : In a large, oven-safe skillet, heat the vegetable oil and 2 tablespoons of butter over medium-high heat. Add the potato rounds in a single layer and cook for 3-4 minutes on each side, until they are golden brown and crispy.
- Add Flavor and Roast: Once the potatoes are browned, add the remaining butter, crushed garlic, and fresh thyme sprigs to the skillet. Pour the chicken stock over the potatoes, ensuring the garlic and thyme are evenly distributed in the liquid.
- Bake the Potatoes: Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are tender inside and the stock has reduced to create a thick, buttery glaze. Baste the potatoes once or twice during baking with the sauce in the skillet for extra flavor.
- Serve and Enjoy: Remove the skillet from the oven, discarding the thyme sprigs if desired. Spoon any remaining sauce over the potatoes for an extra buttery finish, and serve immediately as a delicious side dish.