If you’re craving something sweet, savory, and satisfyingly crispy, this recipe for Golden Honey Garlic Chicken Bites is exactly what you need. Perfect for busy weeknights, these bite-sized chicken pieces are marinated to ensure tenderness, fried until golden, and then coated in a luscious honey garlic sauce. Ready in under 30 minutes, this dish combines simplicity with incredible flavor, making it a family favorite. Serve it as a main dish with rice or as an irresistible appetizer for any gathering.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken thighs or breasts (cut into 1-2 inch pieces)
- Oil for frying (enough to fill a skillet about 1 inch deep; canola or vegetable oil recommended)
For the Marinade:
- 2 egg whites
- 1 tablespoon cornstarch
- Pinch of salt (or preferred seasoning, e.g., garlic powder or paprika for added flavor)
For the Honey Garlic Sauce:
- 4 tablespoons honey
- 2 cloves garlic, minced (or 3 for stronger garlic flavor)
- 2 tablespoons soy sauce
- 1 teaspoon freshly ground black pepper (adjust to taste)
For Garnish (Optional):
- Toasted sesame seeds
- Sliced green onions
Instructions
- Prepare the Chicken: In a mixing bowl, combine the chicken pieces, egg whites, cornstarch, and a pinch of salt. Mix well until the chicken is fully coated. Let it marinate for at least 5 minutes while you prepare the sauce and heat the oil.
- Prepare the Sauce: In a separate bowl, whisk together honey, minced garlic, soy sauce, and black pepper. Set the sauce aside for later use.
- Fry the Chicken: Heat oil in a skillet or wok over medium-high heat. The oil should be hot but not smoking (around 350°F / 175°C). Gently add the marinated chicken pieces to the oil in batches to avoid overcrowding. Fry for 3-5 minutes, flipping occasionally, until the chicken is golden and crispy. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Coat the Chicken in Sauce: Discard most of the oil from the skillet, leaving about 1 tablespoon. Lower the heat to medium, add the prepared honey garlic sauce, and stir until it starts to bubble slightly. Return the fried chicken to the skillet and toss it in the sauce until evenly coated and sticky.
- Garnish and Serve: Sprinkle with toasted sesame seeds and sliced green onions for added flavor and visual appeal. Serve immediately with steamed rice, noodles, or as a standalone appetizer.
Conclusion
This Golden Honey Garlic Chicken Bites recipe is an easy, quick fix for anyone craving a crispy, sticky, and sweet chicken dish with a hint of garlic goodness. Perfect for both weeknight dinners and entertaining guests, these chicken bites are guaranteed to be a hit at the table. Try them once, and you’ll find yourself coming back to this recipe time and again!
Golden Honey Garlic Chicken Bites: A Quick and Crispy Delight
Golden Honey Garlic Chicken Bites are crispy,bite-sized pieces of marinated chicken fried to golden perfection and coated ina sweet and savory honey garlic sauce.
For the Chicken:
- 1 pound boneless (skinless chicken thighs or breasts (cut into 1-2 inch pieces))
- Oil for frying (enough to fill a skillet about 1 inch deep; canola or vegetable oil recommended)
For the Marinade:
- 2 egg whites
- 1 tablespoon cornstarch
- Pinch of salt (or preferred seasoning, e.g., garlic powder or paprika for added flavor)
For the Honey Garlic Sauce:
- 4 tablespoons honey
- 2 cloves garlic (minced (or 3 for stronger garlic flavor))
- 2 tablespoons soy sauce
- 1 teaspoon freshly ground black pepper (adjust to taste)
For Garnish Optional:
- Toasted sesame seeds
- Sliced green onions
- Prepare the Chicken: In a mixing bowl, combine the chicken pieces, egg whites, cornstarch, and a pinch of salt. Mix well until the chicken is fully coated. Let it marinate for at least 5 minutes while you prepare the sauce and heat the oil.
- Prepare the Sauce: In a separate bowl, whisk together honey, minced garlic, soy sauce, and black pepper. Set the sauce aside for later use.
- Fry the Chicken: Heat oil in a skillet or wok over medium-high heat. The oil should be hot but not smoking (around 350°F / 175°C). Gently add the marinated chicken pieces to the oil in batches to avoid overcrowding. Fry for 3-5 minutes, flipping occasionally, until the chicken is golden and crispy. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Coat the Chicken in Sauce: Discard most of the oil from the skillet, leaving about 1 tablespoon. Lower the heat to medium, add the prepared honey garlic sauce, and stir until it starts to bubble slightly. Return the fried chicken to the skillet and toss it in the sauce until evenly coated and sticky.
- Garnish and Serve: Sprinkle with toasted sesame seeds and sliced green onions for added flavor and visual appeal. Serve immediately with steamed rice, noodles, or as a standalone appetizer.