If you’re searching for a simple yet flavorful side dish that pairs beautifully with almost any meal, look no further than these Golden Garlic Butter Baked Potatoes. With a golden, crunchy exterior and a tender, fluffy interior, this recipe is elevated by a tantalizing blend of garlic and herbs, transforming it into a culinary standout.. With just a few ingredients, you can elevate your meal without much effort. These potatoes are perfect for a cozy dinner or a quick weeknight treat.
Ingredients:
- 4 medium-sized potatoes
- 3-4 cloves of garlic, minced
- 50g melted butter (about 1.8 oz)
- 1-2 tbsp olive oil
- 1 tsp dried oregano (or your favorite herbs)
- Salt to taste
Instructions:
1. Preparing the Potatoes:
- Preheat your oven to 200°C (390°F).
- Wash the potatoes thoroughly, leaving the skin on for extra crispiness.
- Slice the potatoes in half lengthwise, then cut each half into wedges for even cooking.
2. Making the Garlic Butter Mixture:
- In a small bowl, combine the melted butter, minced garlic, olive oil, and oregano.
- Mix well to ensure the garlic and herbs are evenly distributed throughout the butter.
3. Coating the Potatoes:
- Add the potato wedges to a spacious mixing bowl.
- Drizzle the garlic butter mixture over the potatoes, making sure each piece is well-coated.
- Season generously with salt and toss the potatoes until they are evenly covered.
4. Baking to Perfection:
- Spread the potatoes out in an even layer on a baking sheet, either lined with parchment paper or brushed lightly with olive oil.
- Bake for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
- Bake until the potatoes are golden brown with crispy edges and tender centers.
5. Serving:
- When finished, take the potatoes out of the oven and allow them to rest for a few minutes..
- Serve hot, garnished with extra herbs or a sprinkle of sea salt for added flavor.
Conclusion:
These Golden Garlic Butter Baked Potatoes are a delicious combination of simplicity and flavor. The buttery garlic infusion brings out the natural sweetness of the potatoes, while the crispy edges give them a satisfying texture. Whether you serve them as a side dish or a snack, they are sure to become a favorite in your kitchen. Easy, comforting, and utterly delicious—this recipe is one you’ll want to make again and again!