Despite the name, this Golden Garbage Bread is anything but trash! Packed with seasoned ground beef, melted mozzarella, cheddar, savory vegetables, and Italian seasoning, all wrapped up in a golden pizza crust, this dish is a hearty and delicious creation. It’s perfect for a quick dinner, game day snack, or even a potluck hit. With a crispy exterior and a flavorful, cheesy filling, this bread is sure to become a family favorite. Simple to make, yet packed with flavor, it truly lives up to its “golden” taste.
Ingredients:
- 1 pizza dough with a thin crust, either pre-made or crafted from scratch.
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese
- ½ cup diced onions
- 2 cloves garlic, minced
- ½ cup sliced bell peppers
- ½ cup sliced black olives (optional)
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by either lining it with parchment paper or applying a light coat of grease.
- Cook the ground beef and onions: In a large skillet over medium heat, add the diced onions and cook for 2-3 minutes until softened. Add the ground beef and minced garlic, breaking up the beef as it cooks. Season with Italian seasoning, salt, and pepper. Sauté until the beef is completely browned and devoid of any pink color, taking approximately 5 to 7 minutes. Drain any excess fat if needed.
- Add the vegetables: Stir in the sliced bell peppers and black olives (if using), cooking for another 2-3 minutes until the vegetables are slightly softened but still crisp.
- Roll out the dough: On a floured surface, roll out the thin pizza dough into a rectangle, approximately 12×16 inches.
- Assemble the garbage bread: Spread the cooked beef and vegetable mixture evenly over the dough, leaving a small border around the edges.
- Roll and seal the dough: Carefully roll the dough into a log, starting from one of the longer edges, tucking in the sides as you go. Pinch the seams to seal the edges and place the rolled dough seam-side down on the prepared baking sheet.
- Bake the garbage bread: Bake the bread in the preheated oven for 15-20 minutes or until the crust is golden brown and crispy.
- Cool, slice, and serve: Once baked, let the bread cool for a few minutes before slicing it into pieces. Serve hot, and enjoy the cheesy, savory goodness of Golden Garbage Bread!
Conclusion:
This Golden Garbage Bread is the ultimate combination of savory, cheesy goodness wrapped in a crispy pizza crust. With seasoned ground beef, melty mozzarella, and cheddar cheeses, plus the added crunch of bell peppers and optional olives, this dish is a crowd-pleaser. It’s easy to make and incredibly versatile, perfect for a quick dinner, party snack, or meal on-the-go. One bite of this flavorful creation, and you’ll understand why it’s called “gold”!
Golden Garbage Bread
Golden Garbage Bread featuresground beef, mozzarella, cheddar, veggies, and Italian seasoning, all wrappedin pizza dough and baked to golden perfection. This hearty, savory bread isideal for dinner, snacks, or any occasion.
Ingredients
- 1 pizza dough with a thin crust either pre-made or crafted from scratch.
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese
- ½ cup diced onions
- 2 cloves garlic minced
- ½ cup sliced bell peppers
- ½ cup sliced black olives optional
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by either lining it with parchment paper or applying a light coat of grease.
- Cook the ground beef and onions: In a large skillet over medium heat, add the diced onions and cook for 2-3 minutes until softened. Add the ground beef and minced garlic, breaking up the beef as it cooks. Season with Italian seasoning, salt, and pepper. Sauté until the beef is completely browned and devoid of any pink color, taking approximately 5 to 7 minutes. Drain any excess fat if needed.
- Add the vegetables: Stir in the sliced bell peppers and black olives (if using), cooking for another 2-3 minutes until the vegetables are slightly softened but still crisp.
- Roll out the dough: On a floured surface, roll out the thin pizza dough into a rectangle, approximately 12×16 inches.
- Assemble the garbage bread: Spread the cooked beef and vegetable mixture evenly over the dough, leaving a small border around the edges.
- Roll and seal the dough: Carefully roll the dough into a log, starting from one of the longer edges, tucking in the sides as you go. Pinch the seams to seal the edges and place the rolled dough seam-side down on the prepared baking sheet.
- Bake the garbage bread: Bake the bread in the preheated oven for 15-20 minutes or until the crust is golden brown and crispy.
- Cool, slice, and serve: Once baked, let the bread cool for a few minutes before slicing it into pieces. Serve hot, and enjoy the cheesy, savory goodness of Golden Garbage Bread!