Lemon Herb Cauliflower Fritters with Tzatziki Dip: A delightful twist on a classic, these fritters boast a crispy exterior, tender interior, and are enhanced by zesty lemon and fresh herbs. Perfect with creamy tzatziki sauce, they’re quick to prepare and sure to please.
Ingredients:
- 1 small cauliflower, cut into bite-sized florets (approximately 350g or 12.3 oz)
- ½ tsp salt
- ½ tsp pepper
- Zest of 1 lemon
- Small bunch fresh parsley, chopped
- Small bunch chives, chopped
- 60 g (1/2 cup) plain (all-purpose) flour
- 1 clove garlic, peeled and minced
- 50 g (1/2 cup) grated Parmesan cheese (use Italian-style vegetarian hard cheese for a vegetarian version)
- 1 medium egg
- 3 tbsp olive oil
- To serve:
- Tzatziki
- A few sprigs of fresh dill
Instructions:
- Prepare the Cauliflower:
- Heat a large pot of water until it reaches a rolling boil. Add the cauliflower florets and blanch for about 5 minutes until they are just tender but still firm. Drain well and let cool slightly.
- Make the Fritter Mixture:
- In a large bowl, combine the blanched cauliflower, salt, pepper, lemon zest, chopped parsley, chives, flour, minced garlic, and grated Parmesan cheese. Mix well to combine.
- Crack the egg into the mixture and stir until everything is well coated and the mixture holds together. If the mixture feels too loose, add a little more flour to help bind it.
- Cook the Fritters:
- Heat the olive oil in a large frying pan over medium heat.
- Once the oil is hot, scoop portions of the cauliflower mixture into the pan. Flatten them slightly to form fritters.
- Cook for 3-4 minutes on each side, or until golden brown and crispy. Place on a paper towel-lined plate to absorb any residual oil.
- Prepare to Serve:
- While the fritters are cooking, prepare the tzatziki sauce if not already made, and garnish with fresh dill.
- Serve:
- Serve the warm cauliflower fritters with a side of tzatziki sauce for dipping.
Conclusion:
These Simple Cauliflower Fritters offer a fantastic way to enjoy cauliflower in a fun and flavorful form. They are perfect as a light lunch, a snack, or a side dish to a main meal. The combination of fresh herbs and lemon zest brings a bright flavor that complements the creamy tzatziki sauce beautifully. Enjoy these fritters as a tasty addition to your culinary repertoire, sure to please everyone at the table!