If you’re looking for a flavorful, easy-to-make dinner that brings together creamy cheeses and perfectly seasoned chicken, this Golden Baked Provolone Chicken is the answer. The juicy chicken breasts are seasoned with Italian spices, then topped with a rich blend of mayonnaise, sour cream, and Parmesan cheese for an irresistible golden crust. Provolone cheese adds a creamy layer that melts to perfection, making this dish a delightful comfort meal for any night of the week. With minimal prep and baking time, it’s a perfect option for busy evenings or weekend gatherings.
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 8 slices provolone cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup shredded or grated Parmesan cheese
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish with a light coat of cooking spray or oil to prevent sticking.
- Season the chicken: Pat the chicken breasts dry with paper towels. Sprinkle salt, pepper, garlic powder, and Italian herbs generously on both sides of each chicken breast. Arrange the seasoned chicken breasts in the baking dish that you’ve prepared.
- Prepare the cheese topping: In a small mixing bowl, combine the mayonnaise, sour cream, and Parmesan cheese. Stir until all ingredients are well blended into a creamy mixture.
- Assemble the chicken: Place two slices of provolone cheese on top of each chicken breast, fully covering the surface. Then, spoon the mayonnaise-sour cream-Parmesan mixture evenly over each piece of chicken, spreading it out to cover the cheese.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden and bubbly.
- Broil for extra color (optional): If you’d like a deeper golden color, switch the oven to broil for the last 2-3 minutes of baking.
- Serve and enjoy: Once baked to perfection, remove the dish from the oven and let the chicken rest for 5 minutes. Serve hot with your favorite side dishes like roasted vegetables, salad, or pasta.
Conclusion:
This Golden Baked Provolone Chicken is the perfect blend of savory flavors and creamy textures, making it a surefire hit for family dinners or entertaining guests. The combination of provolone and Parmesan cheeses creates a delicious, cheesy crust that pairs beautifully with the juicy chicken and fragrant Italian seasoning. It’s a rich and satisfying dish that’s incredibly easy to prepare, but tastes like something straight out of a fine restaurant. Enjoy!
Golden Baked Provolone Chicken
Ingredients
- 4 boneless skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 8 slices provolone cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup shredded or grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish with a light coat of cooking spray or oil to prevent sticking.
- Season the chicken: Pat the chicken breasts dry with paper towels. Sprinkle salt, pepper, garlic powder, and Italian herbs generously on both sides of each chicken breast. Arrange the seasoned chicken breasts in the baking dish that you’ve prepared.
- Prepare the cheese topping: In a small mixing bowl, combine the mayonnaise, sour cream, and Parmesan cheese. Stir until all ingredients are well blended into a creamy mixture.
- Assemble the chicken: Place two slices of provolone cheese on top of each chicken breast, fully covering the surface. Then, spoon the mayonnaise-sour cream-Parmesan mixture evenly over each piece of chicken, spreading it out to cover the cheese.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden and bubbly.
- Broil for extra color (optional): If you’d like a deeper golden color, switch the oven to broil for the last 2-3 minutes of baking.
- Serve and enjoy: Once baked to perfection, remove the dish from the oven and let the chicken rest for 5 minutes. Serve hot with your favorite side dishes like roasted vegetables, salad, or pasta.