Craving the warmth of an apple pie with a fun twist? These Golden Apple Pie Rolls offer a delightful fusion of classic apple pie filling encased in a crispy egg roll wrapper. Perfect as a snack or dessert, they combine tart apples, warm cinnamon, and a touch of sweetness in every bite. Easy to prepare and irresistibly delicious, these rolls are bound to become your new favorite treat!
Ingredients
- 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
- 1 Tablespoon lemon juice
- 3/4 teaspoon cinnamon
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 8 egg roll wrappers
- Vegetable oil, for frying
- Optional: Whipped cream or caramel sauce for serving
Instructions
- Prepare the Filling: In a medium bowl, combine diced apples with lemon juice, cinnamon, and sugar. Mix well to coat. Dissolve cornstarch in 2 tablespoons of water and add to the apple mixture. Stir in vanilla extract.
- Cook the Apples: Heat a skillet over medium heat. Add the apple mixture and cook for 5-7 minutes until the apples are slightly softened and the sauce thickens. Let cool.
- Assemble the Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Place 2-3 tablespoons of the apple filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a bit of water on the top corner to seal. Repeat for all wrappers.
- Fry the Rolls: Heat 1-2 inches of vegetable oil in a heavy-bottomed pan to 350°F (175°C). Fry the rolls in batches, turning occasionally, until golden brown (about 2-3 minutes). Remove and drain on paper towels.
- Serve: Serve warm with whipped cream or a drizzle of caramel sauce, if desired. Enjoy!
Conclusion
These Golden Apple Pie Rolls are an inventive way to enjoy the comforting flavors of apple pie. Whether served as a festive dessert or a casual treat, they’re guaranteed to impress. The crispy exterior paired with the warm, spiced filling makes every bite a delight. Try them today and savor the magic of homemade goodness with a twist!
Golden Apple Pie Rolls: A Crispy Delight with a Sweet Core
A unique spin on apple pie, these crispy egg rollsare filled with a spiced apple mixture and served with whipped cream or caramelfor a crowd-pleasing dessert.
- 3 medium Granny Smith apples (peeled and diced into 1-inch pieces)
- 1 Tablespoon lemon juice
- 3/4 teaspoon cinnamon
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 8 egg roll wrappers
- Vegetable oil (for frying)
- Optional: Whipped cream or caramel sauce for serving
- Prepare the Filling: In a medium bowl, combine diced apples with lemon juice, cinnamon, and sugar. Mix well to coat. Dissolve cornstarch in 2 tablespoons of water and add to the apple mixture. Stir in vanilla extract.
- Cook the Apples: Heat a skillet over medium heat. Add the apple mixture and cook for 5-7 minutes until the apples are slightly softened and the sauce thickens. Let cool.
- Assemble the Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Place 2-3 tablespoons of the apple filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a bit of water on the top corner to seal. Repeat for all wrappers.
- Fry the Rolls: Heat 1-2 inches of vegetable oil in a heavy-bottomed pan to 350°F (175°C). Fry the rolls in batches, turning occasionally, until golden brown (about 2-3 minutes). Remove and drain on paper towels.
- Serve: Serve warm with whipped cream or a drizzle of caramel sauce, if desired. Enjoy!