This Goat’s Cheese and Ham Focaccia Sandwich with Apricot Jam brings together savory, sweet, and tangy flavors for a truly delicious sandwich experience. The sweetness of homemade apricot jam complements the creamy goat’s cheese and wafer-thin ham, while a handful of fresh rocket adds a peppery bite. Sandwiched between two slices of crispy, golden focaccia, this recipe is ideal for a quick, gourmet-style lunch or a casual dinner.
Ingredients:
- For the Apricot Jam:
- 500 g fresh apricots, pitted and chopped
- 75 g sugar
- For the Sandwich:
- 2 slices of focaccia
- 2 tbsp apricot jam
- 80 g wafer-thin ham
- Salt & pepper to taste
- Olive oil (for grilling)
- 1 tablespoon bacon fat (or use more olive oil if unavailable)
- 80 g soft goat’s cheese
- 1 handful fresh rocket (arugula)
- 1 teaspoon lemon juice
- 1/2 tablespoon extra-virgin olive oil
- Salt, to taste
Instructions:
- Make the Apricot Jam:
- In a saucepan, combine the chopped apricots and sugar.
- Cook over medium heat, stirring occasionally, until the apricots break down and the mixture thickens into a jam-like consistency, about 15-20 minutes. Set aside to cool.
- Prepare the Sandwich Filling:
- In a small bowl, toss the rocket (arugula) with the lemon juice, extra-virgin olive oil, and a pinch of salt. Set aside.
- Assemble the Sandwich:
- Spread 1 tablespoon of apricot jam on each slice of focaccia.
- Layer 80 g of wafer-thin ham on one slice of the focaccia.
- Spread the soft goat’s cheese evenly over the other slice of focaccia.
- Add the dressed rocket on top of the goat’s cheese, then season with a little salt and pepper.
- Grill the Sandwich:
- Heat a skillet over medium heat and add 1 tablespoon of bacon fat (or olive oil if preferred).
- Once hot, place the assembled sandwich in the skillet and cook for 2-3 minutes on each side until the focaccia is golden and crispy, and the cheese begins to melt slightly.
- Serve:
- Slice the sandwich in half and serve warm.
- Enjoy the delightful combination of sweet apricot jam, creamy goat’s cheese, savory ham, and peppery rocket!
Conclusion:
This Goat’s Cheese and Ham Focaccia Sandwich with Apricot Jam is a gourmet twist on a classic sandwich. The sweetness of the apricot jam beautifully balances the savory ham and creamy goat’s cheese, while the lemon-dressed rocket adds a fresh, zesty bite. Whether you’re making this for a light meal or sharing it with guests, this sandwich is sure to impress with its delightful layers of flavor.
Goat’s Cheese and Ham Focaccia Sandwich with Apricot Jam
A flavorful sandwich featuring creamy goat’scheese, wafer-thin ham, and homemade apricot jam, all nestled between crispyfocaccia bread and topped with a fresh rocket salad.
Ingredients
For the Apricot Jam:
- 500 g fresh apricots pitted and chopped
- 75 g sugar
For the Sandwich:
- 2 slices of focaccia
- 2 tbsp apricot jam
- 80 g wafer-thin ham
- Salt & pepper to taste
- Olive oil for grilling
- 1 tablespoon bacon fat or use more olive oil if unavailable
- 80 g soft goat’s cheese
- 1 handful fresh rocket arugula
- 1 teaspoon lemon juice
- 1/2 tablespoon extra-virgin olive oil
- Salt to taste
Instructions
- Make the Apricot Jam: In a saucepan, combine the chopped apricots and sugar. Cook over medium heat, stirring occasionally, until the apricots break down and the mixture thickens into a jam-like consistency, about 15-20 minutes. Set aside to cool.
- Prepare the Sandwich Filling: In a small bowl, toss the rocket (arugula) with the lemon juice, extra-virgin olive oil, and a pinch of salt. Set aside.
- Assemble the Sandwich: Spread 1 tablespoon of apricot jam on each slice of focaccia. Layer 80 g of wafer-thin ham on one slice of the focaccia. Spread the soft goat’s cheese evenly over the other slice of focaccia. Add the dressed rocket on top of the goat’s cheese, then season with a little salt and pepper.
- Grill the Sandwich: Heat a skillet over medium heat and add 1 tablespoon of bacon fat (or olive oil if preferred). Once hot, place the assembled sandwich in the skillet and cook for 2-3 minutes on each side until the focaccia is golden and crispy, and the cheese begins to melt slightly.
- Serve: Slice the sandwich in half and serve warm. Enjoy the delightful combination of sweet apricot jam, creamy goat’s cheese, savory ham, and peppery rocket!